Isca Pantelleria - Carta

Never eaten such a good brain! nice team and beautiful atmosphere, my favorite of all pantelleria!

wonderful locationkitchen with high quality fish dishes prepared with great care from chef Erminia.the safe appointment for next year.

good, but definitely pretentious regarding the service offered. Beautiful location, but service at times distracted than you could expect from a place of this level. Very good the first PA-MI not too greedy the fried that to our goto was scary and not exciting Ver carta

Qui da Isca il pesce è frollato, è una cena pensata in ogni minimo dettaglio. Ogni boccone è un viaggio intenso in milioni di sapori diversi. Trovo che i ragazzi siano bravissimi e abbiano davvero creato un gioiellino. Consigliatissimo. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5

School ended vacation with children in pantelleria. island lush crystal clear sea. fixed stop for dinners at the isca restaurant of nicholas cooks and herminia at zubebi resort. favorably surprised by some, excellent first and second cooked with parts of fish we thought not noble. prices suitable for quality. good originals and compliments.

Location spettacolare, in mezzo al nulla, senza nessun tipo di inquinamento luminoso. Cibo spettacolare e servizio impeccabile. Forse poco convincente il crudo dry aged, in rapporto al prezzo e agli altri antipasti. Il pan brioche era spettacolare, e il pescato del giorno (per noi, ieri, era spada) era veramente buono. Service: Dine in Meal type: Dinner Ver carta

super exclusive location, remembers a saw of marrakesch, a place of class where the combinations are sought keeping an eye on the tradition of pantesca. in 2: bottle of zibibbo black stone of de bortoli, octopus grilled on the bed of zucchini and mayonnaise to the almonds, triple frog fisherman, poulty ragout, risotto with rana fisherman, 1 dessert with fresh ice cream with salt peanuts and waffles, 1 coffee tot 135€. prices in line with the quality probably until now the island.

I don't question the excellent raw materials and the thought behind this restaurant, but I found everything a little too pretentious. the dishes in the menu are well studied and proposed also with attractive names and so far everything is fine. My partial disappointment is given by the really demanding portions, the presentation too simple and the final goto that has a little disregarded expectations, especially in sweets. I say all this compared to an important price, almost from the starry restaurant. a dinner full of appetizer, main course, dessert and wine is about 70/80 euros per head.

isca presents itself with a minimal and curated position in the management of spaces that give a wonderful atmosphere. the reception and staff service are impeccable: professional, discreet and that does not fit in time to devote to customers. the menu reflects the many experiences of cooks, offering dishes related to the territory with colored influences. tradition coexists with innovation in a perfect balance. impressive quality of raw materials and processing techniques! is the right place to approach the concept of frog from fish and try something new: the dynamism of the menu in relation to the availability of products is guarantee of quality. We thank you for the beautiful evening, it... Ver carta