Jardin de Chine - Carta

I don't recommend it. quality is very degraded over time. I haven't found the taste and flavors of an Asian restaurant. (they take vacation checks. )

Sunday lunch noon...restaurant très attende et donc un service déplorable, même pour un budget! The food is medium...the desserts quite little varied. Anyway there are other Asians with buffet that are much better at mans.

the welcome is nice but I regret the buffet that lacks choice, the products seemed to have already spent some hour here, probably the remains of the noon. I don't think I'm gonna go back because there's better in the corner for the same price. Ver carta

great restaurant welcome, charming and smiling. A bit disappointed by the spring rolls and the lack of ginger otherwise the rest was very good. The carafe rosé is sweet (for those who love like me) for the choice although it is not plethoric as in some it is quite correct.

I always have an apprehension with Chinese restaurants. some are very good (rare), and many are unfortunately to avoid. Maybe there was no dog on my plate, but anyway, I found an insect in the sushi. Anyway, it could happen in any restaurant, so good.Mis except, there was a pretty important, rather correct choice.

very welcoming staff a large well-stocked buffet with in addition to hot and cold entries, dishes and hot vegetables already prepared, a choice of raw meat vegetables with sauces that a cook prepares for the wok in front of our eyes.Choice of traditional desserts and 10-ice trays at will (my children were delighted)Good ratio quantity / quality / price. Ver carta

You know other restaurants where you can eat shrimp in satiété, and even gambas, seafood, etc. cooked in the wok in front of you for 11.90 euros in the noon? and I don't talk about the skewers that you are made on the grill, or about other meats available. We wonder how they can earn the least money. Look everywhere else the workers' menus with so little choice and which are more expensive than that.

However accustomed to this restaurant with a bi-monthly attendance we are very safe of the high-acid cocktail quality, the meat(insoutenable smell,imangeable,wok badly done) as well as these preparations, damaging the range of products seems to have been revised down, we thought we found a good plan, we will now turn to a new restaurant. No doubt the result of an increase in the margins, too much to scratch, you're the golden egg chicken.

everything is in the title: not knowing how to wash properly from the salad accompanying our various dishes shows us how to prepare the dishes -- enhanced than to the va-vite! The washed salad is not drained, full of water but also full of soil. super !a this level is no longer a question of " cooking" but rather a question of hygiene/propretyThe choice for a restaurant with buffet at will is rather limited it is a shame. the dishes offered are just eatable to my taste. The price is very affordable but I prefer to pay more expensive and better eat. Otherwise the service is correct. It's a shame. Ver carta