Teléfono: +33155607995
Dirección: A La Fleur De La Passion, Avenue Du Général Leclerc, 92100 Boulogne-Billancourt, France
Ciudad: Boulogne-Billancourt
Platos: 16
Reseñas: 1358
Sitio Web: https://www.bacav.fr/
"the day before (before the covid your server was teasing to small care, whether you are a known client or a new dcoverer. your glass was empty, it was lining; your bread basket was empty, it was lining; above all, it was lining to accompany you with a z. The waiter, the chief of the room, the doctor came for you. that you take a single dish without wine or the total, whether you are a nobody or a friend of the family, you were happy to be the one and you wanted to make the big slam (what we were going to do before we no longer order dessert and caf, because we were). The day of aprs (aprs the covid while you make the choice of the between/plat/dessert if everything goes well you no longer have to apply (amuse-cool), you serve your bottle of wine alone (and of mmory, any qualit gastro is attentive this dtail) and the bread is a bonus (oulala, the bread to saucer, is bad ; perso, I am against bread, but the Francos are attentive to it. the tables of habitus (the diffrence of treatment, if I conese it, remains an art of fish through the throat) are richerly nourished, tables seem to be the subject of a special attention because they have asked for a spcial menu, you observe less followed tables (youngs, an improbable binomer etc. in short you regret having come to spend a moment. for you are no longer unique, you are your current currency, like other tables, and it is sad. mm if the covid has impacted the service. Because the restaurant is full, like a hut.So forget the dtails of the xxeme sicle very well served) because I want to believe that we have more preconditions. It's a false argument and I'm still dubious, legitimately. So let's talk about some dishes? between a burger lawyer, nothing to say, it's good, finely seasoned, I kiff, respect, mme if the ham rolls were a bit dry ; the pears beg, sun, it's micro-gr, it's a small player in seasoning and cooking, lacks wow. main dish, risotto, dsol, but without flavor or then my binome lost the got because of the covid; the encornet, okidoki, excellent, I valid, it was a beautiful russite, mme if I regret to hear me say you want a little safrane sauce if you don't take it, I remove it to reserve it to other people). I don't expect toy dishes but grease, go back to earth and go to province, remind you of what a qualitative service is. In the end, I regret the covid forward because we were all and all thoughtful. Consider. Read having thought, we're just alone. Let's give up on our plate. As I was, I quote, looking forward to coming. I'm sorry to come back because I came before the covid. And it was before, as my parents said. Show lessdate of the visit: March 2022"
Menú - 16 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
User
A great moment of sharing! refined cuisine, very good table!
Dirección
Reseñas
User
very disappointed with the value for money! We don't recommend it.
Alain
Very good restaurant, pleasant service Food: 5 Service: 5 Atmosphere: 4
User
I had dinner with my friend last night, by far the best I ever had in my life! we're talking about it today!
FLOREAL
Excellent bistronomic restaurant, my favorite in Boulogne-Billancourt Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4
User
honestly very disappointing. correct but no more. Service passable. a priori it is necessary to be known long ago to have the honour to be well served (pain, wine, water, mouthing, etc. we came for the first time and it will undoubtedly be the last. Good continuation.
User
a warm welcome, impeccable I would say, a neat atmosphere that immerses you in the culinary identity of the hotel, which does not lack taste! impeccable service and a very beautiful wine map! we have had a very good time. An experience that we strongly recommend.View the trip!
User
There's not much to say when everything's perfect. very good menu that will be remembered for a long time, the chef is a real magician, with a very great mastery of cooking, sole in extraordinary clay crust, jelly of poultry and langoustines a feast. What about vegetable tartar and foie gras! desserts are not left. very beautiful wine map. In short, a rare culinary journey, a reputation that is not galvanized. We had a great time. with a service to the small care and a patron who counts neither his steps nor his smiles. we will come back with a great pleasure!!!
Christophe
We came for lunch at Baca'v as a family (2 adults 1 child). It was a very pleasant moment, the welcome was perfect. The person who accompanied us throughout our meal (of Scottish origin) was very friendly and knew his subject perfectly. It was very pleasant to talk with him. The rest of the team is at the same level! As for the dishes, we enjoyed ourselves. The different dishes were delicious, full of flavors and the products were original and very fresh. In short, it's a place to do with your eyes closed, everything is sublime, from the welcome, to the decoration, to the atmosphere and the dishes.
User
the day before (before the covid your server was teasing to small care, whether you are a known client or a new dcoverer. your glass was empty, it was lining; your bread basket was empty, it was lining; above all, it was lining to accompany you with a z. The waiter, the chief of the room, the doctor came for you. that you take a single dish without wine or the total, whether you are a nobody or a friend of the family, you were happy to be the one and you wanted to make the big slam (what we were going to do before we no longer order dessert and caf, because we were). The day of aprs (aprs the covid while you make the choice of the between/plat/dessert if everything goes well you no longer ha...
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Glace Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
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Gâteaux Una deliciosa selección de pasteles con capas ricas y húmedas, elaborados con los mejores ingredientes. Satisfaga su gusto por lo dulce con nuestra variedad de sabores decadentes y creaciones bellamente decoradas.
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Européen
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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