Joji - Menú

We were welcomed with a last minute reservation and received exceptional service and delicious bao's

small and nice place. a good surprise that this restaurant discovered by chance, tasty food and a pleasant service.

Discovered this summer I went back with a friend yesterday and the teams are always as nice. The kitchen is good and varied dishes. :

It was excellent I had chicken spring rolls as a starter lamb shank dish and to finish a succulent mango crumble I recommend the service was great.

Great restaurant, very good and rather fresh food. We made some great discoveries with flavors that we didn't necessarily know, a very hearty dish. We liked the desserts with particular flavors a little less, but it was a great discovery!

We came back by chance in this restaurant, having wanted an Asian meal. the frame is pleasant and comfortable, the chairs very comfortable. staff are friendly and good advice. buns are excellent and tea melted matcha in autumn! They also serve a Japanese beer pressure. we highly recommend this address

First time I'm pretty disappointed to rely on Google reviews. The food is good but suspicious when 4 entries and 1 dish arrive in less than 3 minutes from the order, idem for the frozen dessert down and burning above. I will not spread out on the piece of plastic to be enjoyed with the shrimp in the entrance!

Had a lovely evening here as a family! My two teen kids loved their salmon bowls, and my husband truly enjoyed the crevettes pimentées. However, I ordered the Porc fondant, and it was truly the best pork I’ve ever had. In fact, I regret letting the rest of my family taste some because then I had less for myself. We also had desserts, and the black sesame crème brûlée was unique and beautifully done. After spending a few days in Paris and having several traditional French foods, Joji offered refreshing Asian flavors, warm customer service, and a memorable meal. We would definitely come back!

Overall, the food was pretty good, but I wouldn’t go back as the service left a lot to be desired. Three things stood out to me: (1) When someone asks for their steak to be well done, don’t look at them as though they’re a lunatic. Firstly, they are the customer. Secondly, she happened to be pregnant and isn’t allowed to have uncooked meat. (2) When someone asks for their steak to be well done, don’t then serve it medium, hiding the colour of it with some sauce. It’s disrespectful. Plus, it’s also disrespectful to then leave the other person’s meal and both bowls of rice there to get cold, whilst they wait for you to cook the meal again. (3) When someone asks where the other part of their me...