Judges Restaurant Cocktail Bar

1 Judges Hill, Welwyn Hatfield, United Kingdom, EN6 4NL

🛍 Beer, Wine, British, European

4.4 💬 4463 Reseñas
Judges Restaurant Cocktail Bar

Teléfono: +441707802104

Dirección: 1 Judges Hill, Welwyn Hatfield, United Kingdom, EN6 4NL

Ciudad: Welwyn Hatfield

Menú Platos: 28

Reseñas: 4463

Sitio Web: https://www.judgesrestaurant.com/

"This restaurant is very elegant. The service was superb and the atmosphere was delightful. We were able to find a free off-road parking space. The dining experience was excellent with a variety of delicious dishes to choose from. The recommended dishes include Caesar Salad, Skinny Fries, Tempura Prawns with Sweet Chilli Dip, Baby Back Ribs with Barbecue Sauce, and Bread with Butter and Olive Oil. The restaurant has plenty of parking options, all free of charge. Overall, highly recommended."

User User

Excellent Birthday celebration for 9 people. Location was in the open plan area.

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Reseñas

Susan
Susan

Service: Dine in Meal type: Dinner Price per person: £100+ Food: 4 Service: 5 Atmosphere: 5


User
User

The service was excellent, and the prices were reasonable. The food was delicious, with a great selection on the menu. I would definitely return.


Richard
Richard

Great establishment, food and smiley staff, for lunch or dinner. Do try Marisol’s Cafe Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Ver carta


Lorraine
Lorraine

Tasty Sunday roast, unfortunately no pork left on the menu at 2.30pm. Must be a popular dish! Meal type: Lunch Price per person: £70–80 Food: 4 Service: 4 Atmosphere: 5


Jackie
Jackie

We had our company's pre-Christmas get together at this restaurant and had an amazing night. A special thank you to Pedro and his colleagues for providing excellent service. The food, service, and atmosphere all scored a perfect 5 out of 5.


Mike
Mike

Very good food which took a very long time to come due to some unforeseen incidents. The manager prehandled the situation well but it was a long evening Service: Dine in Meal type: Dinner Price per person: £60–70 Food: 4 Service: 3 Atmosphere: 3 Ver carta


Paul
Paul

The restaurant had a charming atmosphere and the food was delicious, however, the service was disappointing. There was a great DJ in the bar area, but it felt like a wasted opportunity as the area was mostly empty. We only got to enjoy the music when we went to and from the restroom. Overall, the food was rated as a 4, service a 2, and atmosphere a 3.


Patricia
Patricia

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crispy Brie Cranberry Sauce, Sunday Roast, Lobster Tail, Jumbo Prawn Pasta, Goat Cheese Balls Salad, Duo of Fish Seabass Salmon with Avocado Salsa with Skinny Fries, Tempura Prawns with Sweet Chilli Dip, Baby Back Ribs with Barbecue Sauce, Seafood Spaghetti Parking options: Free parking lot, Free street parking


Lynn
Lynn

This restaurant is very elegant. The service was superb and the atmosphere was delightful. We were able to find a free off-road parking space. The dining experience was excellent with a variety of delicious dishes to choose from. The recommended dishes include Caesar Salad, Skinny Fries, Tempura Prawns with Sweet Chilli Dip, Baby Back Ribs with Barbecue Sauce, and Bread with Butter and Olive Oil. The restaurant has plenty of parking options, all free of charge. Overall, highly recommended. Ver carta

Categorías

  • Beer Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella. Ver carta
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Amex
  • Beer
  • Carta
  • Wine
  • menú
  • Wifi

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Auberge Du Lac

Auberge Du Lac

Brocket Hall, Welwyn Hatfield, United Kingdom

Carta • Kebab • European • Fast Food • Vegetarian


"A slightly bizarre experience we were welcomed warmly, taken to our table, and given a menu for pre dinner drinks. No food menus were brought. We ordered drinks, which arrived, but still no menus! So we asked for them. No wine list brought. So we asked for one. All rather odd. The starters were mixed a bland crab risotto, a rather vinegary tartare, an excellent parfait and a crispy egg which needed to be runnier, but was tasty, if too salty. The odd service continued: three of the four of us had finished do the waiter cleared our plates including the one of our friend who hadn’t finished, who was left holding a cracker in her hand! The mains were again mixed and generally over salty. The ravioli were excellent; the steak good but in a sauce which was heavy handed on the seasoning, the fish pleasant, again slightly salty and verging on the overcooked. We had chocolate soufflé for pudding generally well made and tasty, but again the service was odd an ice cream was pushed into it at the table by the waiter which caused a good amount of soufflé to fall inelegantly onto the serving plate; the cheese plate was an interesting but small selection of well kept cheese. Good petit fours (though we were surprised that one containing nuts was offered to us all despite one of us not eating nuts, which we had mentioned). So probably four stars over all, but only just. It’s good to see the restaurant open again but based on this experience, while it’s fine dining, it’s got some way to go to reach the standard of cooking I’m sure they’d like to aspire to."