Julie et Caroline - Carta

Personnel très souriant et qualité au rendez vous, à recommander !!! La quenelle est à essayer un vrai délice :)

Un vrai délice ! Et le personnel très souriant! Que du bonheur ! Je vous recommande les quenelles lyonnaises au brochet et gratin de cardons j'en ai encore l'eau à la bouche!

Non seulement la taille des produits est XXL mais la qualité et le goût sont au rendez-vous. Par contre cela usine....des gens qui attendent , pas question de s'éterniser au café. Ver carta

we were in halles de paul bocuse without likeing meeresfruit and we were almost too late. many of the restaurants close so that this became more or less the only choice. really good sausage, good dessert, and friendly service.

Lieux à découvrir Les Halles Paul Bocuse . nous avons mangé chez Julie et Caroline spécialisé dans les quenelles de Lyon . manger des quenelles bien sûr des escargots délicieux frais et agréable un petit bémol il a fait un peu froid ...

Nous avons découvert les halles Paul Bocuse et nous avons déjeuner chez Julie et Caroline. Beaucoup d'attente mais il est vrai que nous n'avions pas réservé. Ma foi cela valait le coup Le personnel est accueillant et la cuisine très bonne. Le rapport qualité prix est bon. Endroit à recommander. Ver carta

We must admit that the meal was really very good, fine and delicate but sufficient to eat. I enjoyed the cooked fish Perfectly, pleasantly surprised by a truly homemade dessert. Light flat they do not support the restaurant ticket card and 19 € for a dish a dessert is a little excessive even for Halles Bocuse.

wandering around the fantastic hall paul bocusse and grabbed a table, no fuss, excellent service, nothing was an annoying and a few really good lunch and drink. the staff was super, no annoying, flattered and efficient, and both eating and the wee were really...reasonable and hit the place perfect. most recommended for a stop before or after walking around the halls.

I've been in this restaurant since the last few years. you escargot is something that I regularly longed at the point of obsession! the most delicious beurre persillé, large fat freshly tasting chicks always served hot, I could eat dozens, but I'm ashamed. for them haha. always accompanied by high-quality entrées, if they wish- of salates, suppen, and so on. they also slang in the soße nantua on the menu that I also tried excellent! Ver carta