Ke Vuo' Pizzeria - Carta

La Cantina Dell'abbazia

➤ Strada Provinciale Per Pianura, 4/5, POZZUOLI, Italy

Carta • Campano • Europeo • Dessert • Italiano

---

"I was in this place for dinner with some friends, what can I say: warm, welcoming location reminiscent of mountain houses, aroma of meat and top selection, kind and super welcoming staff, I recommend trying it, excellent selection of wines to accompany some super meat, rating 10, I will return. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto, Filetto Al Vino Rosso E, Bistecca Dry Aged, Ampia Scelta Di Vini, Tagliata Di Chianina 700gr Parking options: Free street parking"

Hintana Pizza

➤ Via Crocillo, 93, QUARTO, Italy

Carta • Pizza • Pasta • Italiano • Pizzeria

---

"we were eating pizza and I must say I was surprised positively. Very nice place, friendly and very kind staff. They offer you a welcome prosecco and then the great pizza and also the crocché to popcorn and very good desserts. The girls all very kind and I have to report in particular adele that treated us with very nice and kindly recommend it highly. Thank you and we will soon be back after a while and I must confirm how good we have already tried .to recommend without doubt."

San Miguel Ristopub

➤ Villaricca, Italy, VILLARICCA

Carta • Consegna • Cucina Da Pub • Ristoranti Etnici • Ristoranti Spagnoli

---

"Uno dei posti più belli dove potete recarvi, una atmosfera di tipo messicana vi accompagnerà per tutta la serata. Io sono di Caserta e non vi nego che devo andare ogni tanto.... Il signor Michele proprietario del Risto pub è una persona squisita sempre disponibile è pronta a deliziarvi con tutte le specialità che produce a partire dal bel piattone di paella di pesce oppure paella di carne la prima abbellita con tanti tipi di crostacei e molluschi vari mentre nel caso della carne con pezzettoni di carne prelibata, ad accompagnare il tutto la sangria che è prodotta stesso da loro che io sinceramente non ho mai bevuto altrove ma qui un paio di boccali da un litro in due li abbiamo scolati. Il resto delle specialità Che posso dire di una qualità eccellente potete mangiare di tutto dopo due ore non avrete nessun problema di digestione in quanto gli ingredienti utilizzati sono tra i milioni in assoluto. Consiglio vivamente di prenotare un tavolo in quanto specialmente il fine settimana è sempre pieno chiedete del signor Michele oppure del figlio Antonio e di sicuro sarete in buone mani. Quand ce sta...ce sta...!!! Spero di ritornare quanto prima perché quella Paella di pesce ormai la sogno di notte..... Massimo d'Alessandro."

Fattorie Albatros

➤ Via Trefole, 96, Quarto, Italy

Carta • Pizza • Italiano • Barbecue • Da Asporto

---

"Kid-friendliness: Very suitable for children, lots of space, animals and games Wheelchair accessibility: Yes Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Mix Di Salumi E Formaggi, Polpette Della Casa Parking space: Plenty of parking Parking options: Free parking lot"

Ciciniello

➤ Via Masullo 11 Pozzuoli, 80010 Italia, QUARTO, Italy

Carta • Pesce • Italiano • Fast Food • Messicano

---

"Let's say the truth, you don't understand us by chance: it's not a place for walks or evening exits. You understand why they talk about it and because it is convenient to reach and it is easy to park, you have time before or after for the walk. The place is simple and not so big and the first approach was a ni for a dish of unclean reach, promptly replaced by one of the owners who serves in the room, but the reception of the latter with a nice smile, a handshake and a prosecco, had already relegated it to a small road accident. If you want to eat fish, you're in the right place. The appetizers are various, abundant and decidedly tasty: inevitable the pancake of cicinielli with bruschetta and algae zeppoline, polyp salad, marinated anchovies. the mozzarella stuffed with citrus fruits, polenta tocchetti with fondue , the calamaretto with friarielli stuffed , the baccalà bucconcino indorato and fritto and the soup of mussels with crostini, all prepared in a particular and not discounted way. For the first we were advised and the choice fell on red shrimp spaghetti and seafood, really good, but we have been proving the land for the next few times, and also the alternatives are varied and interesting, clearly respectful of what the market offers, since we talk about fresh fish. The second can only speak the eyes, because we were full, but the dishes on the other tables were nice to see... The dessert, a cake stuffed with Nutella and salted caramel, in honor of Osimhen, was delicious and we did not accept the bis politely offered because really there was no more space, but it really deserved. In short, all very good at a price more than just, which does not spoil, and we will definitely return, also to try risotto, my husband's favorite dish, which is strictly ordered before, as it requires a specific preparation."