Kervan - Carta

Balgebrückstraße 3-5, 28195 Bremen, Germany

🛍 Kebab, Pizza, Kaffee, Fleisch

3.9 💬 6779 Reseñas
Kervan

Teléfono: +49421321337

Dirección: Balgebrückstraße 3-5, 28195 Bremen, Germany

Ciudad: Bremen

Menú Platos: 16

Reseñas: 6779

Sitio Web: http://www.kervan-bremen.de/

"Ich habe dort eine türkische Pizza mit Dönerfleisch und einen Ayran konsumiert.Die Portion war kleiner als normal, dafür der Preis wesentlich höher. Geschmacklich war es ok, aber rechtfertigte hier auch nicht den gehobenen Preis.Es ist sonst für einen türkischen Imbiss sehr sauber und schön eingerichtet.Die Bedienung ist allerdings unfreundlich. Ich habe kurz nach der Bestellung gesagt, dass ich eben kurz auf Toilette gehe. Die haben mich in den Keller geschickt wo ich nur mit einem Eurostück die Toilette betreten kann. Habe dann oben nur auf extra Anfrage einen Toilettenchip erhalten. Wenn ich dort in der Nähe Hunger kriege, kann ich mir vorstellen, noch einmal hinzugehen. Extra ansteuern werde ich den Laden allerdings nicht.Die haben einmal von BILD bestätigt bekommen, dass sie den besten Döner in Bremen haben. Das kann ich keinesfalls bestätigen!"

Menú completo - 16 opciones

Todos los precios son estimaciones en menú.

Emilie Emilie

simple and low budget, but eating is fresh and cooked as they wait, while everything else closes in bremen to pm, they can still get a fresh dinner at reasonable price dinner at kervan.

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Reseñas

Hagen
Hagen

Das Kervan ist eine Mischung aus Imbiss und Restaurant. Man kann Speisen auf die Hand zum mitnehmen bestellen. Wir hatten zwei Speisen, einmal Röntgen und einmal korrekt, beides war sehr schmackhaft.


رؤوف
رؤوف

We ate different kind of falafels, and they both were extremely good. Also the stuff were friendly, and the atmosphere was good. This is not a fancy supper restaurant, but a classy fast food experience.


경석
경석

Paré aquí para almorzar. Tenía un kebab de pollo recién hecho con ensalada de arroz, que era una porción generosa y sabrosa. Es una pena que el personal no estuviera tan entusiasmado con servir a un grupo de ingleses Ver carta


Juston
Juston

I wouldn't know whether this place has the best Doener in town. But I know for sure they are very very good. We went twice in the same week (as only in Germany you get such good Doener). Second time I had a Lamakun, also fantastic. I miss this place already.


Toni
Toni

Habe einen "großen Döner" bestellt. Der Unterschied zum normalen waren wohl 5g Fleisch....Das Brot war zu dick und es war einfach zu viel Salat im Döner. Am Kalbfleisch waren Zu viele Fettstücke....Würde empfehlen lieber eine Tür weiter zu Mc Donalds zu gehen!


Irmtraud
Irmtraud

Das Kervan wirbt damit, im Test der "beste Döner in Bremen" zu sein. Ich kenne nur ein paar andere, aber von denen hebt es sich wirklich sehr gut ab. Die Speisen sind frisch und lecker, die Preise nicht "verdächtig billig", aber Qualität kostet eben auch. Mir hat es jedenfalls gut geschmeckt. Ver carta


Margret
Margret

Also ich weiss nicht was die Leute hier so haben ,fand das Essen hatte grossen Döner gemischt und ich kann überhaupt nicht meckern. Das Fleisch war sehr lecker und zart, das Brot war auch sehr gut zu kauen und der Verkäufer war auch sehr freundlich. Ich kann Kervan an der Domsheide nur empfehlen.


Karl-Otto
Karl-Otto

Me gustan los kebabs y después de un paseo por el casco antiguo estaba listo para almorzar, normalmente comería comida local, decidí tomar un kebab barato y alegre. Vi algunos comentarios en algunos informes de que el personal no fue muy ... servicial y no hablaba muy bien inglés o nada de inglés - eso me sorprende ya que el restaurante está en Alemania. Después de señalar y asentir en mi camino a través del menú, Conseguí un plato de carne de Donna, patatas fritas y ensalada, todo muy bueno. ¿Es este lugar un restaurante con estrella Michelin? No, es un buen lugar para detenerse cerca de una parada de tranvía en el camino al aeropuerto y ver el antiguo Bremen, sí. La otra variedad de comida...


Rita
Rita

Ich habe dort eine türkische Pizza mit Dönerfleisch und einen Ayran konsumiert.Die Portion war kleiner als normal, dafür der Preis wesentlich höher. Geschmacklich war es ok, aber rechtfertigte hier auch nicht den gehobenen Preis.Es ist sonst für einen türkischen Imbiss sehr sauber und schön eingerichtet.Die Bedienung ist allerdings unfreundlich. Ich habe kurz nach der Bestellung gesagt, dass ich eben kurz auf Toilette gehe. Die haben mich in den Keller geschickt wo ich nur mit einem Eurostück die Toilette betreten kann. Habe dann oben nur auf extra Anfrage einen Toilettenchip erhalten. Wenn ich dort in der Nähe Hunger kriege, kann ich mir vorstellen, noch einmal hinzugehen. Extra ansteuern w... Ver carta

Bremen

Bremen

Bremen es una ciudad portuaria histórica en el norte de Alemania, conocida por su patrimonio marítimo. Los platos típicos incluyen Bremer Labskaus, un guiso contundente, y Knipp, una salchicha hecha de avena y cerdo.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Gruppen
  • Mitnahme
  • Carta
  • Sitzplätze
  • menú
  • Für Vegetarier Geeignet

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Q1 Metropolitan Kitchen & Bar

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"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."