Ketch May Beef - Carta

Rosenstraße 1/1, 73614 Schorndorf, Württemberg, Germany

🛍 Käse, Burgers, Steakhaus, Europäisch

3 💬 1 Reseñas
Ketch May Beef

Teléfono: +4915224055560

Dirección: Rosenstraße 1/1, 73614 Schorndorf, Württemberg, Germany

Ciudad: Schorndorf

Menú Platos: 7

Reseñas: 1

Sitio Web: http://www.ketchmaybeef.de/

"And then it was so far that we visited the house mentioned in the previous review. A Burger shop in Schorndorf. Yeah, it was. Western Grill and those we certainly did not want to visit anymore. But the HP of the new owner was quite flattering. And then we went to Schorndorf and visited the house. The house / cottage is still not different from the room offer and therefore very limited. An outstanding counter, a few places before and next to him and the former, impossible smoking room. But it must have been completely renovated. No smoke odour and also no groschengräber anymore and also a completely different, inviting appearance. It should only be mentioned that a franchise system should be addressed here. The HP talks a little about “visit us also in Gmünd”, but somehow it is not so open and satisfied. If you are looking for burgers and prices on HP, you are quickly left alone. Well, friends of hopeful expansion: I think there's something else to do. In addition, honestly among us priests: The back room is so merciful that it can never be fully occupied. But we didn't want to sit in it, but outside. There were only two parasols on the warm day, and the shades were already occupied. This is also a small comment to improve the umm optimization potential. Shame out, my dear wife muttered. But inside it wasn't too sticky, it was almost airy. Not quite pleasant. We took one of the flyers at the counter when an employee caught us. Very friendly and very friendly he took us on the journey that Ketsch May Beef had thought so. We were almost introduced into the system behind it. Bun 1, 2 or 3 or even 4 or... or... For this purpose, Pattie x, y, or even, for example, Gargradwahl, of course. Except the crisp chicken. It's understandable. Building such a burger himself together can certainly be fun. But I just wanted to eat a good burger and not build a house. In addition, we have been fun to assemble the burger of my favorite woman from the kit. He would have been a little more expensive. But that would also be a car if you made it from spare parts. Anyway, the Hot Chili Burger laughed at me 6,90 and my loved ones were also 6,90 to Crunchy Chicken Burger. Oh, yes, the burgers were in single 180g to the 6,90 mentioned as double to 8,80 with 360g, as triple to 11,50 with 540g and as quad to 14, with 720g Bulette. I wonder who wants it. The meat box in the burger is basically not the Bringer. It must fit into the overall composition, but only because of the French I will never eat a burger. They basically go much better than primary meal events. I don't want to weigh the plasters. In the lower part, a very good patch does not get a moderate burger, but a bad one actually pulls a pretty fit burger down. But further: one could also pour the burger even further with dry aged beef 3,50 or even a "cassebombe" of liquid cheese over the burger 5. Building kit best, or even a small memory of the Pity TV that shows the unfortunate viewer Megaburgerfresser from the USA with German subtitles? In the short term we loved the addition of onion rings. The additional costs of almost 5 Eumels were already too athletic. Actually, we just wanted to feed ourselves fast and took one or the other fried onion ring. In the entrance area, drinks were taken from the refrigerator and loaded with 0.33 bottles of Cola and Mezzo Mix. Probably not what you did. Glasses were searched and the two received a matching one. And then something should wait. But the waiting time was quite short. Two beautiful burgers came to our table. Fully accompanied by a Mayo and ketchup. It's good they felt the stay in the fridge. And there were no cheap houses. Even a logo from the house jumped on it. Yes, the burgers. Very delicious! My Hot Chili Burger in a successful Gargrad was able to convince. That was Patty. Loose, delicate, juicy and... minced meat. A lot of wort was not placed on the meat box. The rest had to do this. But it was beautifully tender, still slightly pink and fits wonderful. The “hot chili” had to wait one or the other bites until it could occur. Then it was present, but “hot” I would not title it. “Chili” would be enough. But that's how it is with the mainstream. You want to join, but if the customer, I'm sorry, the hipster burns the gush, then he gets insulted. Too bad. There would have been more in there. But the rest was absolutely harmonious and gave a good taste. My wife was also very happy with her Flattermannburger. It is also very good and balanced. Okay, she had a bit of the Mayo after she beat around her. Nevertheless, she was also satisfied. The burgers were still accompanied by a small bowl of Krautsalat neudeutsch: Koleslaw of the kind not announced. More Gimmick than Gaumenschmeichler. Conclusion: The house can be recommended as an alternative to a fast meal at others, rather inappropriate, houses in the corner. The meat comes from local butchers, after the friendly Mitgriller, and is definitely not a TK-good or the like. They are also really happy with the only layer and fed. In addition, so-called blockhouse steaks are offered. This goes from 180g Ms. Rumpsteak to the middle class of the 350g to 600g meat bread Ribeye, T Bone, dry aged porterhouse to the undeniable 1.2kg dry aged Tomahawk. Steaks we certainly do not strive in the house. We need a more cozy atmosphere. The entrance area is flattering, but already on the toilets it is staged and finally even absolutely unusable for wheelchair users. Annex: Funny! When I looked at the bill, I actually showed a little fraud. Our burgers were declared 7 % VAT. And even though we had eaten at home. A helmet of evil thinks about it! Or is there another business idea?"

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And then it was so far that we visited the house mentioned in the previous review. A Burger shop in Schorndorf. Yeah, it was. Western Grill and those we certainly did not want to visit anymore. But the HP of the new owner was quite flattering. And then we went to Schorndorf and visited the house. The house / cottage is still not different from the room offer and therefore very limited. An outstanding counter, a few places before and next to him and the former, impossible smoking room. But it must have been completely renovated. No smoke odour and also no groschengräber anymore and also a completely different, inviting appearance. It should only be mentioned that a franchise system should be...

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  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Burgers Jugosas y sabrosas hamburguesas elaboradas con ingredientes de primera calidad, desde carne de res clásica hasta opciones vegetarianas únicas, todas servidas con ingredientes frescos y una opción de papas fritas cortadas a mano o una ensalada crujiente. Ver carta
  • Steakhaus Disfruta de cortes selectos de jugosos y tiernos filetes cocidos a la perfección, servidos con guarniciones clásicas. Deléitate con sabores intensos y condimentos sabrosos que hacen de cada bocado una experiencia inolvidable. Perfecto para los amantes del steak.
  • Europäisch

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"At the end of the weekend we wanted to enjoy something. We heard that a pizzeria was opened in the cinema, which can be tested. So we drove over the mountain to Schorndorf. Above the mountain, however, the snow was quite funny or better half-lusty and we looked briefly at the reversal. Well, the consideration was rather one-sided: the woman I love was after that because she doesn't feel very comfortable with such road conditions. Environment In the valley it was more relaxed and so we arrived at the time that was requested during the previous reservation. Near the cinema it is not so relaxed with the parking situation. There are a number of parking spaces nearby, but these are likely to be occupied at unfavorable times. We found one outside the door. That was good. The newly furnished restaurant is reached by a double door wind and comes to the vaults. Inside it is divided into two sub-rooms that are quite modern. Brown tones and beige dominate the interior and thus the eye. Sleep well and a track noble, it's a bit too cool. I'll never be warm. But some like it and that's good. Service In the middle of the heights, of which a well maintained waiter came to meet us and kindly greeted us a little emotionless. This moved with him for a while, and I was amazed that he later had a different face and even shredded at the neighboring table. Okay, I guess it was a bad time for him at the beginning. Another waiter was probably responsible for our table and immediately much more laborious. According to Bon Chef, on request, but “just” the boss in the room. Generally, we were well maintained. The maps (nix brewery cover and clear-sighted envelopes and only later the request for drinks came. It was asked at reasonable times when everything was fine, the dishes were suitable. I must mention that the common salad served with additional plates came only about 5 minutes before the main dishes. Some people like that. We like the salad very much together with the main dish. That's why we did it. The waiters were always reachable (which naturally influenced me during photography, and the final payment process was also made possible in time. Only the demand for dessert, coffee or the like remained. But this is also rarely considered by us, and therefore in our eyes no fauxpas for us as guests. Food: The map housed the popular offer awaited in the popular Italian restaurant. Pasta/Pasta (here, by the way, pizzas with pasta dresses and some meat and I also mean fish dishes. Grand Cola and large detail 0.4l (3.20 Insalata Capricciosa (9.20 Combinazione di Pasta al Forno (8.90 Pizza Diavolo (7.10 1, The drinks were quickly and appropriately cooled. The latter is probably not likely to pose problems for a restaurant, but you have experienced a lot. The Salat Capricciosa was mainly a leaf salad, very appealingly garnished and equipped with very tasty thin parmas hams, solid and tasty mozzarella, egg, tomatoes, cucumber slices, corn, onions and shaved carrots. He was a somewhat better representative of this Zunft (in such feelings, but he would have done a little more vinegar well, but what we came up from the standing menagerie. By the way, the Balsamico was a tastefully appealing one. The salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. The Combinazione di Pasta al Forno was a small cross-section of common pastas in a bowl. It included canneloni, “snail noodles” (each filled with ricotta and spinach and a part lasagna. A tomato sauce was added to the whole. Now I always meant “al Forno” something with “baked”. Of course not. For this, the lasagna found a somewhat too dark area that should probably catch up for everyone. The slightly bitter taste was not the Bringer. That's why the tomato sauce kept very back. Too much. The pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and also very nice to look at. The edge, on the picture not so well recognizable, was airy and pleasant of consistency. The floor is quite thin and at first it is also somewhat firm. Unfortunately he drove up to the middle very Labbrig and soft. Also tastefully the dough could not be much. At the beginning, with the rather mild but spicy peperoni (from the glass and the “sharf” still taste very interesting, this lost completely with time. Somehow the pep (not the one from Munich! . The “Sharf” in the form of inlaid chilifit tents was distributed exactly to my preference. I missed other spices. I can't be two stars. In the end, the salad was good, and the rest was fine. Three stars. But I will judge the price/performance ratio so well. Although the foods had weaknesses, the price structure for the situation was quite favourable. This is already a foursome The toilets in the UG (as much for accessibility given in the rest of the place were not the latest, but clean and well maintained. Just like the rest of the restaurant made an impeccable impression. The question of completion remains: the kitchen has not only made the most exciting impression. It was a little quiet from the wort. But the restaurant seems to be completely new and maybe it's just the initial difficulties. If it turns out I'm back here. The restaurant is modern and the service is good. I think that could be something else with the rest. After “Küchreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again PS: I ask for apology of the partly quite weak pictures. After recently experienced, I was always on the hat with the photo and some hectic on my way"