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Bolero Schwerin Gastro Gmbh

➤ Mecklenburgstraße 2, 19053 Schwerin, Deutschland, Germany

Fastfood • Cocktail • Mexikaner • Mittagstisch

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"sensible eating at a slightly elevated price, which is quite acceptable! eating is now nothing that retinas you, but fully corresponds to expectations. service consists partly I think of partial forces (many experience, no completed training . what is really recommended is a visit to the cocktail with snacks. this is to be mentioned in a separate way. the ideas of this accommodation (strandbar etc. are partly very attractive and also very well implemented! it is worth looking in!"

Lukas

➤ Großer Moor 5, 19055 Schwerin, Germany

Fisch • Suppe • Deutsch • Europäisch

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"not everyone is a big fish fan, and so you sit here as a meaty one with friends who have chosen this locally, because there are both.Grillplatte lukas: the portion was rather clear, without appetizer I would hardly have been fed. it was really delicious! the lauschgemüse was top, the pommes unfortunately only lukewarm (alternative as bratkartoffeln was not offered, here helps ewtl. active questioning). with 16,90 eur for the grill plate (a plate is not) too expensive overall.As a whole good load, but I nothing outstanding. from the side of the non-fish eater rated well, but it does not call itself fish restaurant..."

Ruderhaus

➤ Franzosenweg 21, 19061, Schwerin, Germany

Wein • Suppe • Steak • Kaffee

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"Cena aquí que era sabrosa, caliente y bien servida. Un restaurante ocupado, pero no nos mantuvimos en espera, que era bueno y el personal era profesional y educado. Fue alrededor de euros para dos personas por una comida de tres platos, por lo que no está muy mal ... My Starter y Main fueron buenos y pueden recomendar. Los postres fueron realmente buenos, prueban el hielo y el carbón que es helado y cerezas calientes en Amaretto. El personal manejó muy bien todas las órdenes, incluidos los comprimidos pagos muy bien hechos para ellos."

Ökokraft M-v

➤ Lübecker Straße 270, 19059 Schwerin, Germany

Bier • Steak • Fisch • Fleisch

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"actually I am a native of a monthly native with former colleagues and also besides the series I would like to see you there. the personal is friendly and the food tastes.But unfortunately the managing director has no money at all. for many years he has hidden himself behind thready talks and is struggling to install a disabled toilet. Apart from money, it is a lack of interest and a plan. He is always hiding behind excuses, as: he does not have to do it, in a new construction it would be mandatory, but he would have something like a protection against the insistence. I mean, it's nothing easier than to build a disabled toilet in this listed house.I would take care of the planning if I had the floor plan.From the herrentoilette you can easily rebuild a unisex toilet for disabled.So far so bad.In the March 2015 we were over to an 80th birthday in the rest of the liking garden.Light are the time to be disabled. so my wife tortured with me in the wheelchair and bulky luggage to the door and over the stolper threshold through the front space.Freundingly, a **** man put us right away and stopped the door.What then followed was unsightly. 4 to 5 employees with chef stood spalier and welcomed us kindly. No one took knowledge of how we were tormented by the tables through a narrow gang, my wife pushed me in front of herself and lost almost the present basket. a situation, as if the woman comes out of the coal cellar with 2 heavy buckets and the husband kindly stops the door.No one really wants to take off the basket?For many motorists there is a safety training, for the crew of the linden garden I wish to think a day in the wheelchair and a free day afterwards.You are right again, I need not to."

La Bouche Et El Pato

➤ Buschstraße 9, 19053 Schwerin, Germany

Terrasse • Spanisch • Mittelmeer • Französisch

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"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."