Kikas Eiscafe - Menú

Okay, but totally overrated. the balls are small and the ice is made from finished powder. not my taste.

the owner is very unfriendly in the service, my wife and daughter we had eaten for more than 30, € in the ice. the eggs are too small at the price that the tables were not clean, I had mentioned that they drove me over the mouth.

Rude people, they are literally yelling and making unpleasant comments to customers that they are not used too...The ice cream tastes ok but it's half melted. They have a decent location and probably that's why they're getting a lot of business.

certainly with one of the best ice creams of eating. the egg always tastes great and you notice the long experience of the ice cream. from the inside, the ice cream is not quite my taste. looks quite cool and could use a modernization again. but in the summer you sit in before the fountain and enjoy the beautiful weather!

I don't understand the world anymore! the ice was recommended to us. has cost a lot. the balls unfooled small. I broke in, and then I'm still 1-10 euro of the ball, they should all go after ratings hoesel. the best creamy ice cream. wide and wide. and super tasty. especially the giants. riesen eier for 1,10 euro. they earn a price.

the ice lacks a real competition. I find the price-performance ratio completely inappropriate despite the good taste. the icy balls are more a bit, compared to the icy in my part of the city that probably does not eat the south. at my last visit I had expressed the wish to get the spaghetti ice instead of vanilla with another white creamy egg type. the answer was a no, they should clean the machine. in other ice creams this wish was never rejected.

the ice cream lacks a real competition. I find the price-performance ratio completely inappropriate despite the good taste. the iceballs are more a bit, compared to the ice cream in my part of town, which probably does not have the eating south. at my last visit, I had expressed the desire to get the spaghetti ice instead of vanilla with another white creamy egg type. the answer was a no, you should clean the machine. in other ice creams this wish was never rejected.

we were here on Saturday night after eating. it was my first visit. the ice cream is bright/white furnished among other things with white standings that are gellpink illuminated. with the white floor tiles, white walls, white windows/doors, theke, heat sink it worked on me very sterile. the bright pink light, reminds of a nail studio. the service was super nice, friendly and courteous. also the ice was very delicious, but m.E. not exceptional. If I were to be back by chance, I would go back there, but not drive out for the ice.

the nest! from year to year, will be raised again and again 20 cent and the ice proportion smaller! there was also nothing nelson müller, sometimes there was. with these small mini balls, for more than €U, the owner monika fills her pockets, but the worst mouth propaganda is when talking about the mini ice balls negatiw. there is nothing that tastes the ice very well. extra because of the eises, I would no longer come to the ice cream of kika. above all, as the owner of the longest chocolate ice cream, received for mega tasty that her nelson müller taste for blind tasting. that costs €1.9 and they get from a liter 16 balls! I need to write more.