Kildrummy Inn - Carta

Kildrummy, AB33 8QS, Aberdeenshire, United Kingdom

🛍 Fish, Food, British, Lodging

4.9 💬 1081 Reseñas
Kildrummy Inn

Teléfono: +441975571227

Dirección: Kildrummy, AB33 8QS, Aberdeenshire, United Kingdom

Ciudad: Aberdeenshire

Menú Platos: 11

Reseñas: 1081

Sitio Web: http://www.kildrummyinn.co.uk/

"The food was superb my wife and I had the fish and chips the best we have ever had. We were seated in a room away from any piped music as I had booked ahead and specifically asked if we could be seated somewhere quiet and away from any muzak as I suffer from an auditory condition that makes me painfully sensitive to any even low levels of noise. The recommendation is not only for the food but also for the excellent way we were treated. If you would like to have a civilised and relaxed conversation over your meal without fighting to be heard then the Kildrummy Inn should be able to accomodate your needs."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Postre

Sándwiches

Platos De Pescado

India

Arroz

Pan

Cerdo

Florence Florence

fabulous. Cannot recommend this place enough. Food, service and ambiance top notch.

Dirección

Mostrar Mapa

Reseñas

Anna
Anna

Excellent food, very friendly staff. Not cheap food but well worth it. Lovely atmosphere.


Izan
Izan

Lovely birthday celebration. Delicious food. Friendly, hard working owners who made us very welcome. Immaculate place.


rory
rory

Had dinner here. Really really yummy. Service was great. Place looked and felt great. Lots of nice things on the menu. Really great place. Ver carta


Carol
Carol

This place is wonderful ! We had a super lunch in fantastic surroundings with great service and great choice of food . Definitely woryh visiting


Tim
Tim

Absolutely fantastic. The restaurant is beautiful. The outside garden area is fantastic. The food was amazing. The service was great. We will definitely be coming back.


Georgia
Georgia

The kildrummy inn is the best venue in the northeast . The owner and management are so friendly, the food is first class, the staff are excellent taking time to chat with the diners despite being busy while making it look effortless Ver carta


Sarah
Sarah

Absolutely superb! What a gem! Everything just remodeled. Incredible food, drinks, atmosphere, and service. Their whisky sour is the best I’ve ever had. The rooms are so tastefully curated, newly remodeled, and extremely clean. The outdoor patio is so lovely too.


Duncan
Duncan

Absolute phenomenal stay at the Kildrummy Inn! David and Sophie made us feel so welcome from the moment we arrived. We could not recommend this place enough it has a homely and cosy feel with stunning views, the most delicious food and very helpful and knowledgeable staff. We can’t wait to come back soon! Thank you very much to all the staff at Kildrummy Inn for making our stay unforgettable. Chris Amy x


Zach
Zach

The food was superb my wife and I had the fish and chips the best we have ever had. We were seated in a room away from any piped music as I had booked ahead and specifically asked if we could be seated somewhere quiet and away from any muzak as I suffer from an auditory condition that makes me painfully sensitive to any even low levels of noise. The recommendation is not only for the food but also for the excellent way we were treated. If you would like to have a civilised and relaxed conversation over your meal without fighting to be heard then the Kildrummy Inn should be able to accomodate your needs. Ver carta

Aberdeenshire

Aberdeenshire

Aberdeenshire ofrece impresionantes costas, castillos históricos y una rica cultura escocesa; los platos típicos incluyen haggis, salmón ahumado y galletas de mantequilla.

Categorías

  • Fish Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable. Ver carta
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • Lodging Descubra alojamientos acogedores que ofrecen el refugio perfecto después de un día de aventuras. Disfrute de cómodas habitaciones con todas las comodidades necesarias para asegurar una estancia relajante.

Comodidades

  • Book A Table

Restaurantes Similares

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carta • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"