Teléfono: +41623980333
Dirección: Oltnerstr. 11, 4622 Egerkingen, Langenthal, Switzerland
Ciudad: Langenthal
Menú Platos: 9
Reseñas: 1109
Sitio Web: http://www.kreuz.ch/
"We came here for dinner on a Saturday night. It was nearly full, but the staff were friendly and attentive. It has a nice selection of wines by the glass we started with a Swiss Sauvignon Blanc and then a Pinot Noir. The gourmet...menu was a bit too meaty for us, so we ordered off the a la carte menu. A lamb's lettuce salad with fried goat cheese and yellow beetroot was very good, while a potato puree with oxtail ragout and red wine sauce was as expected. We chose main courses of fish with a spelt risotto and leeks, and gnocchi with kale and carrots cooked in a creamy/ buttery sauce. Everything was very tasty (especially the spelt risotto with blanched leeks), and the bread was crusty and plentiful. Finished off with cheese and an ice cream dessert, both of which were good (my husband said the ice cream was excellent it had whipped vanilla cream with papaya stripes and a sweet sauce). Little steamed potatoes with the cheese were surprisingly delicious. Will hopefully come again."
Menú completo - 9 opciones
Todos los precios son estimaciones en menú.
Aperitivo
Gnocchi
Arroz
Ensaladas
Tailandesa
Entrantes
Pizza
Postre
Vegetariano
Marianna
Super great food! Very friendly staff! Gladly again!
Dirección
Reseñas
Markus
Nice restaurant with very good food and competent and friendly service!
User
Super freundliche und kompetente Bedienung, Essen hervorragend. Dessert Buffet top. Fühlten uns rundum wohl. Besten Dank
User
Wie immer ausgezeichnet! Seit Jahrzehnten die immer beste Qualität. Sehr freundliches Personal.Tägliche Menüs ubd wechselnde Karte. Ver carta
User
Hervorragenden, ausgezeichnete Küche; super-motiviertes Bedienungs-Personal mit grossem persönlichen Engagement und einfühlsamem "Comment".
Roger
Have on August 3rd. Had a wonderful dinner in the Kreuz in the evening. Great service, delicious food and a cozy atmosphere. Gladly again, only recommended.
Joel
The food is excellent, as is the ambience. The attention and support used to be excellent, but is now good. There was little question about health. It also bothered the four of us that today we were only allowed to choose the menu from the blackboard and were not allowed to see the menu. All in all, this inn can be highly recommended. We think of coming back. Ver carta
User
schönes haus, genügend parkplätze.edle weinflaschen ausgestellt ... bis 18 liter flasche!service: nervös und nicht kundenfreundlich.essen war so la la gut, von den köchen mit den schönen kochhüten hätte ich mehr erwartet. nachschlag hätte es gegeben, wir verzichteten darauf. mach einem guten bierli eine gute spanische weinflasche aus dem priorat.was sehr ärgerlich war: für 0.5 liter hahnenwasser wurde chf 4.00 verlangt. deshalb kein trinkgeld und keine wiederholung.
Monika
We were there for a business lunch (lunch), table reserved in advance for 11:45 a.m. It was only after a good half an hour that we were even presented with the menu and the menu, the food came about 1 hour 15 minutes after we sat down, around 1:08 p.m. One of us had to leave again, he had to finish his meal in a hurry. No more time for dessert or coffee. Unfortunately, not everyone has 2-2.5 hours for lunch on a working day. Extremely slow and this wasn't the first time. The food is good, but nothing special, so it's a bit overpriced.
User
We came here for dinner on a Saturday night. It was nearly full, but the staff were friendly and attentive. It has a nice selection of wines by the glass we started with a Swiss Sauvignon Blanc and then a Pinot Noir. The gourmet...menu was a bit too meaty for us, so we ordered off the a la carte menu. A lamb's lettuce salad with fried goat cheese and yellow beetroot was very good, while a potato puree with oxtail ragout and red wine sauce was as expected. We chose main courses of fish with a spelt risotto and leeks, and gnocchi with kale and carrots cooked in a creamy/ buttery sauce. Everything was very tasty (especially the spelt risotto with blanched leeks), and the bread was crusty and pl... Ver carta
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