Kropf - Bamberger Koestlichkeiten

Very fine cuisine, fresh products, precise seasoning. Highly recommend , worth the price! The beef is particularly tender, the waitresses and the waiter extremely friendly and helpful.

we were with friends there and had spent a great evening, with very tasty eating at star level. you have to be aware that this is not quite cheap, but the price/lead ratio is absolutely right.We will return with friends next week.

Here you get fine and finest regional cuisine for upscale claims to reasonable trips. the chef usually takes care of his guests personally and cannot hide his passion for and his joy at the job. Why would he? we will go back and forth! Ver carta

very friendly service!!! We would be kindly welcomed and served. everything has been explained and also recommended the appropriate wee!Fresh and regional cuisine at the highest level we like to come here to special occasions and enjoy wonderful food and beautiful atmosphere.

Beautiful restaurant making the guest feel at home immediately.Three menus are offered one vegetarian, one vegan and one with meat. All 3,4,or 5 courses. The food was delicious and so wonderfully presented. Service amazing and very helpful. Food all very local from grandparents "Kropfs'" garden . Wine local and very good.

after information in the internet I chose the restaurant for a birthday party in the small family circle - we were very pleasantly surprised about the very good service that received us already at the entrance and accompanied the whole evening - also the very pleasant contact of the chef had a feeling of security - eating - we had selected four different menus - was simply top - also the weeping menu was very excellent all in all a top address in bamberg, which you can only recommend. I'm sure we weren't the last time we were knocked. Ver carta

My wife and I recently to a Franconia dinner show at Kropf's which featured local Blues legend, Tony Bulluck. Being from Las Vegas I know what to expect from dinner shows and can truly say that this was different. First we served several courses which were an interesting fusion of Franconian cooking and vegan delicacies. I was also pleased to see that every thing was locally sourced ranging from the fish, to game, to local vegetables. The only thing not local was the cooking style and customer service. All of this against a backdrop of the smooth sounds of Tony and his jazz guitar.

unbelievable, but this super culinary experience should be something closer to the Swiss!Everyone who likes to eat. that can also enjoy pleasure. the well-maintained and friendly atmosphere. the wildsalat was something special but the fish was a sensation. what else to find on the teller was a taste explosion! each element had its own taste, prepared on the spot and a hammer multifall!Yes yes yes I know I beat myself with compliments. I didn't even order the dessert. Laugh... only part: I've eaten too much. grins... Regarding price: it has rewarded each cent and in Switzerland it would be 3 times more expensive. I'll come back, guaranteed!

for the second time and thus quite consciously selected. always a nice reception and delicious food. This time in the criminal garden, unfortunately hardly any guests, as a magic-proof stand was right, so the nice and friendly service and the chefs could concentrate completely on us. there is a greeting from the kitchen, the suppe has great chess variations ready, the main dish (two fish with surprise) is a real joy of the sea. great presented, fresh, tasty and not expensive for this quality. I think (as unfortunately not in the center - lower königsstraße) an absolute secret tip. please try it. young and motivated team. the chef has learned from the alexander herrmann and a lot more. Finall... Ver carta