L'île De La Réunion

6 rue Jean Renoir, 21000, Dijon, France

🛍 Thé, Viande, Cocktail, International

3.8 💬 123 Reseñas
L'île De La Réunion

Teléfono: +33380499344,+33890719705,+33890719930

Dirección: 6 rue Jean Renoir, 21000, Dijon, France

Ciudad: Dijon

Menú Platos: 10

Reseñas: 123

"inform you: I have the family meeting and therefore we go quite often there: for a few weeks we heard on the burgundy blue france a guest in the morning that was there to promote the Creole cuisine, even having a restaurant on the dungeon, at the small cîteaux.That is saying chef had to listen to her passion of the Creole cuisine and gave the envy to spend a good evening in her restaurant. So we booked last night!!!! we didn't take it! !the decor, the cuisine and the atmosphere are like the boss: coldson does not find the warmth of the meeting, welcoming people who know how to convey their passions to their island and their traditions. For this dinner last night, first contact, without heat any, simply asked if we knew the meeting and its kitchen.Presentation of the map. menus and map: menus between 16,50 the one we chose and several others up to 32€ jechaleur. We started with a cocktail, it is necessary 4,50 for no more than 20 cl!!! first disappointment served in a normal right glass without any decoration, fruit slices, or sugar around the glass finally nothing that makes it a cocktail of this name! This aperitif was not even accompanied by a snack. So we took a plate of caps, which were acceptable first flat samoussa (3) per person, no sauce for accompanied, three salad leaves only, no decoration nothing.I allowed myself to ask for strong sauce ... first thought. It eats like that (sec)Second dish: rougail sausages that we knew well at the meeting (the real) the plate arrived, yet another disappointment, barely warm and served with a cucumbered rougail sauce, I should say instead a remaining sauce because there were exactly 4 teaspoons, when I asked for other sauces as they served there!!! Dessert coconut pie very good nothing to say except the null presentation . no drink card, the prices can be done at the customer's head!Finally everything to spend an evening of M......To strongly advise if you know the real island of the meeting, they welcome and their kindness nothing to see in this restaurant that does not transmit this heat and such good creole cuisine.The writing of a little blue france"

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Nos Poissons

Digestifs (4 Cl)

Nos Spécialités

Plats - Les Rougails

Rhums Cellar (4Cl)

Pizza

Nos Spécialités Poisson

Mariscos & Pescados

Constance Constance

friendly setting just like the owner of the place, we ate well and had a good time!

Dirección

Mostrar Mapa

Reseñas

Margot
Margot

very well eat and the super nice super nice sausage rusty rusty smoky to try to discover


Costantino
Costantino

I don't know by or beginning I've made several restaurants meeting in the metropolis, and this is the first time I'm so disappointed I haven't even finished my "sucisse rusty or the caps elsewhere" it's completely of the scam. to avoid!!!!


Pierre
Pierre

How to say? we arrived in a totally empty restaurant, without atmosphere. reception of the bosses frankly glacial! dishes worthy of a canteen, nothing exceptional. the pumpoon: the alcoholless cocktail in a simple glass and that is nothing but a vulgar orange juice!!! It's fun! We won't go back. Ver carta


Amelia
Amelia

It is not the reception that will make the (good) reputation of this restaurant, even if it is not bad. It is also not the decoration and lighting of the room, which are very basic. You have to dare to go home to discover good dishes, well scented, spicy just as you need, with generous quantities.


Pauline
Pauline

all surprised to find me alone this noon, I hesitate to cross the threshold small restaurant hidden in the middle of the buildings.So at the level atmosphere it is missed by the kindness of the compense restaurant. A first menu at 16,50 € well served, fragrant, slightly spicy, satisfied me greatly. to redo


Ferdinando
Ferdinando

friendly welcome by the patronneun ti punch, a meeting beer, the dodo (the dodos were the first inhabitants of this island: a kind of ostrich decimated by the first human arrivals, Europeans) the samoussas are authentic nothing to do with the horrors that we find in the supermarkets (don't forget to croquer a tipuga and try to add a lemon juice) Ver carta


Jelenka
Jelenka

not a customer in the restaurant, cold reception we had the impression of disturbing for the dishes the entries are correct but for the dishes not the top of plus a card with bcp of offers like shark fish etc. but nothing of this that chicken sausage rougail and not in quantity regarding rice really nature not the really top disappointed on the whole this restaurant is perhaps good for a lunch of the noon but not for the evening and again!!! otherwise my opinion I will not rest again to other people.


Bethany
Bethany

I met and went there several times. The kitchen is good and authentic (and we know how hard the exiled meetingers are! to each family its recipe, there is always too much of this or not enough of it in the dishes that are not made as at Mom's.) everything is made home and in fact we are as at home. The patronage reprimands you if the chili or dish is not finished (exactly like a meeting mother).The portions are quite topped, even for a meetingwoman. The dishes may seem a little expensive for creoles, but the patroness puts a point of honor to use only reunion products, which justifies the price. nice conversations that make me nostalgic each time, it is not the best dungeon restaurant but it...


Serhan
Serhan

inform you: I have the family meeting and therefore we go quite often there: for a few weeks we heard on the burgundy blue france a guest in the morning that was there to promote the Creole cuisine, even having a restaurant on the dungeon, at the small cîteaux.That is saying chef had to listen to her passion of the Creole cuisine and gave the envy to spend a good evening in her restaurant. So we booked last night!!!! we didn't take it! !the decor, the cuisine and the atmosphere are like the boss: coldson does not find the warmth of the meeting, welcoming people who know how to convey their passions to their island and their traditions. For this dinner last night, first contact, without heat... Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Cocktail Deléitese con nuestra selección cuidadosamente elaborada de cócteles, cada uno creado a la perfección. Desde clásicos atemporales hasta nuevas creaciones innovadoras, disfrute de una sinfonía de sabores en cada sorbo.
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

Comodidades

  • Sièges
  • Groupes
  • Carta
  • Livraison
  • menú
  • À Emporter

Restaurantes Similares

William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Carta • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"