La Boucane The Place To Be

Nice team, frame and super frame. The raps are fine. A little expensive

beautiful place, accompanied by a very well eaten music band super team bravo a la boucane I recommend

Très cher pour la qualité servie Moules au roquefort surtout à la crème ! Pas de trace de roquefort. Frites tièdes. Service limite mal aimable. Par contre, le cadre est très agréable. Ver carta

Very good address. Many choices to eat as a drink, even without alcohol (it's rare.) delicious cod, served with cream sauce, potato and capres in ideal quantity, hearty duck magret and very well cooked! Very good reception. recommended

Pour y boire un verre ça le fait même si c’est un peu cher Mais alors pour y manger NON .. C’est un mauvais rapport qualité prix ! Le service est bof bof .. Le cadre est sympa avec jolie deco mais pour le reste il faut plus de savoir faire en cuisine, sourires et de professionnalisme

we have eat well but big network worries in the different operator restaurant on person and none had any network ) damaging that the child menu dish is coming fairly late that has bothered us so we waited to eat our dish already there to not eat in front of the little one, we had to claim it once before it arrives good minutes after otherwise flat present, choice on the map, pleasant setting The children’s space is very good to occupy the nice little reception but the waitress looked a little lost Ver carta

Dinner in the well decorated interior room. It's for all tastes. The dishes were good and well served. A small dish on the chicken that was too cooked and the accompaniment that never happened during the order. The waitress did everything she could for us and listened to potential changes to make. When we get here, it's kind of crazy in the service. 2 to 3 tables will never get rid of us and will be used to break all glass trays from other tables. Precipitation is far from being controlled. The lack of staff? Forme? Okay, but we found better on Fécamp.

mixed advice. I took the dish plate and the sea sauerkraut in the dish. • positive points: pleasant staff in the set warm and comfortable sitting fish, well-seasoned sauerkraut, good fries ranch not too salted • points to improve: relatively long waiting (about a good hour for the dishes) entrance sea plate not generous for the price: badly cleaned bulots, shrimps, and a small slice of smoked salmon that probably comes from metro. And a little salad. can finally be a little too ambitious to be able to provide careful attention to each of the dishes offered. we ate everything correctly and the service was not of bad quality.

Really impromptu decision to go here. We spotted the fab setting from being in the marina. It looked like an amazing spot for afternoon and evening sun and buzzing it seemed. Well, my sister and her crowd were heading home from a day out together in Fecamp. Turns out she couldn’t be bothered to cook at home, so nabbed the last table for 6. Amazing setting with the last of the day’s sun on us. Overlooking the marina. It was buzzing, so busy. Brilliant staff, really on it with taking orders and carrying huge trays to the table. Steak and chips were great…. If my sister is happy, it means they are doing something right!! The letdown was three of us had moules marinières. For me, this was a Firs... Ver carta