Le Barbican - Carta

Great restaurant. The dishes are very refined, super value for money and the managers are in small care. Don't forget to book!

I recommend this small restaurant, warm welcome and very good product, cake melting a cloud of happiness the best I had tasted.

Just a big thank you to the boss and his super employees! (Original view) Ganz einfach nur vielen Dank an den Chef und seine super Angestellte!!! Ver carta

very good cooking in fresh season products. I had a pretty mustard sauce and a fresh cream with a homemade and spinach purée. The cheese cake is e x c e n t!

Perfect, best fish's only chips I ate (better than the one I took in Canterbury) everything is done home and the couple that manages the establishment is very nice!

But unfortunately, we were very disappointed. Despite fresh products, the quality of cooking oil was not there and uncontrolled cooking. Fish almost raw in the file. We're not advising. Ver carta

Very nice little restaurant. Great reception and what to say? A delight. The velvety with cauliflowers with Saint Jacques and chorizo, eglefin simmered in butternut, beans white mussel juice and finally cream burned with raspberry a real delight.

We loved our dinner in this small restaurant that changes fried mussel menus from the coast. The menu is short and all the products are fresh, it was delicious and the three-course menu is at 23.5€ which is really reasonable, especially given the quality of what we ate!

we returned again to this excellent restaurant and once again we enjoyed it. here no choice between 15 or 20 dishes (free or frozen) as too often at fecamp .... but just some delicious dishes offered with fresh and seasonal products. A real furnace chief. an efficient and pleasant service. Ver carta