La Boucherie - Champniers (menú)

Teléfono: +33890718627,+33545227506

Dirección: Les Grandes Chaumes, 16430 Champniers, France

Ciudad: Champniers

Menú Platos: 35

Reseñas: 0

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Postre

Duende

Delicioso brownie de chocolate, denso y rico, perfecto para satisfacer tus antojos dulces.

Pastelería

Desserts

Vins Du Rhône

Cold Specialties

Croques De Prego

Petits Sweets

Bollos Dulces

Pasteles

Clássicos Da Tão Doce

Pains De Mie Et Pains Spécifiques

Sopas

Viennoiseries/Pain

Les Pains Et Viennoiseries

Sweetness & Light

Gaufres

Biscuits Maison

Platos Principales

Sándwiches

Empanadas

Dirección

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Pizz'happy

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Carta • Pizza • Pizzeria • Sandwichs • Services De Livraison

"I recommend this pizzaria, there is for all tastes, even for vegan or vegan. As a student, I find it well placed, pizza is cheap, well-stocked and especially very good! The boss is useful and listens to his clients. The only thing we could blame him is to have the border not visible enough!"

L'Esperance

➤ 8 B boulevard de Bretagne, 16000, Angouleme, France, Angoulême

Carta • Thé • Café • Poisson • Français

"It's always a risk when you discover a restaurant for the first time.With a friend we discover this restaurant on the yellow page. The room is clean and the reception of the waitress is warm and friendly. we opt for the gourmet menu at 38.90 accompanied by a bottle of burgueil. (There are 31st of course cheaper formulas). Dinner was a treat. a pure moment of happiness. Congratulations to the chef who only cooks freshly with a lot of talent! "hope" has angoulemia. a card not to be missed!!!_"

La Margelle

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Carta • Vin • Café • Fromage • Salades

"I was a little afraid of my meal. a few years ago I was disappointed. But I was very surprised. The dishes are good. Small vegetables and meat are well cooked. prices are affordable. The service is fast and smiling. I therefore change my mind about this restaurant and recommend it for moments between friends or family."

Ali Baba

➤ 125 avenue Gambetta, 16000, Angouleme, France, Angoulême

Carta • Kebab • Pizza • Viande • Italien

"We went to your house a little by harsard following the important delay of my train and what a good chance! We were extremely well received, with great kindness despite the time and the large number of orders: You thanked us for our patience and thank you for your generous service. We have very good food, the vegetal option was nice and the fries of rather good quality: very good value quality price!"

Au Bureau Angoulême

➤ 29 Rue Des Montagnes ZAC Des Montagnes, 16430 France, Champniers

Carta • Sushi • Mexicain • Asiatique • Fruits De Mer

"Okay, I'm changing the review I made 4 months ago because I'm deeply disappointed! I gave it 4/5 but today it's well worth a 2/5. Well, I had already ordered extra fries in addition to my salad which was forgotten the first time. I call them back, but still nothing. I had to call him a second time, I might as well tell you that I had already finished my salad when I got the fries... So I give 3 for the service, just because they are not bad, but given the errors, it would deserve a 2. Then, this summer, many more vegetarian choices and above all, they were able to adapt: if I chose a burger and asked to replace the beef steak with a potato pancake , it was done, but not anymore, they have refused, saying that it was a chain and that they were restricted by management. And indeed, that's the whole problem with the chains, that's why I'm definitely going to stop going there. Because they are no longer cooks, but people who do a little and above all reheat. A real cook knows how to adapt, knows how to innovate, knows how to do something else if the customer is allergic, vegetarian or has dietary restrictions (health problem, etc. , etc. I have several good examples of restaurants that have real cooks and adapt. As in Vouharte for example, they manage to make superb, delicious vegetarian dishes even though they do not normally offer any on the menu. That's what cooking is all about: knowing how to adapt and not always doing the same thing. I find it a shame not to try to do better. To start from the principle that... as long as there are customers, there is no need to improve because things are going... that's not what cooking, passion, the taste of things are. The cuisine is ordinary and without adaptation, but is not bad either, that's why I rate it 2 and not 1. The atmosphere at the moment, it hasn't changed, it's still the same, a lot of noise , the headache can quickly arrive, I would advise installing acoustic panels to improve this. If there isn't one, it's not for financial reasons given what they put into the decoration (just in case, it's a choice . And what's more, it's still expensive, there for once, with all the negative points the quality/price ratio is not there! The remaining positive point, I would say, is the kindness of certain servers."

La Boucherie - Carta