La Camargue - Carta

58 Avenue De Camargue, 13129, Arles, France

🛍 Vin, Salades, Poisson, Français

3.9 💬 1847 Reseñas
La Camargue

Teléfono: +33442868852

Dirección: 58 Avenue De Camargue, 13129, Arles, France

Ciudad: Arles

Menú Platos: 9

Reseñas: 1847

Sitio Web: https://la-camargue.excursionsfrance.top/

"Back at the end of August and if you can give 10 stars. We spent an unforgettable holiday. We got all the freedoms. Noelle with her kindness, Raoul with her good cuisine and the rest of the nice team. The house of another era has a wonderful charm, it doesn't have to change. Thanks again Monika and Enzo"

Theo Theo

Just had a cup of coffee. Excellent quality.

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Reseñas

Franco
Franco

Perfect for lunch this season. No need to book


marie
marie

Great restaurant. Very good reception. Copious dish and good


Cécile
Cécile

Very nice family restaurant and very good with the products of the region. Ver carta


jean
jean

A strange town seeming to come from somewhere else. In fact a former working town, now peaceful and calm.


Stéphane
Stéphane

A bull herd and a tender steak. A homemade dessert. A warm welcome. And all this on a Sunday at noon...! THANKS


Adri
Adri

Restaurant without pretention at Salin-de-Giraud . A warm welcome, for the restoration the quality price level is at the rendezvous, to make with family or friends to do!!! Ver carta


Erika
Erika

Restaurant that doesn't pay for a mine but that's worth it! I'd even say it's a must! The best fish soup I was able to taste, a taster, a copycatter, fresh products and a garden ... despite the vetty from the place do not misunderstand, the habit does not make the monk!!


Evelyne
Evelyne

It's time-bound. Old master house transformed into a hotel. Room in its time with shower and toilet or not according to the price. Magnificent staircase to upstairs the rooms. I loved finding myself 30 years earlier. Very clean and peaceful. It's better than the impersonal hotel. I'll be back.


Eberhard
Eberhard

Back at the end of August and if you can give 10 stars. We spent an unforgettable holiday. We got all the freedoms. Noelle with her kindness, Raoul with her good cuisine and the rest of the nice team. The house of another era has a wonderful charm, it doesn't have to change. Thanks again Monika and Enzo Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Salades Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar. Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!

Comodidades

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."