La Chancellerie - Menú

Beautiful place service perfect small menu for lunch at wise price beautiful address

Perhaps the best restaurant in Orleans a delicious cuisine a very pleasant service a refined setting, 5 out of 5

We had a starter-main course menu. The products were fresh and super good. The server was very friendly and very responsive.

We were welcomed without reservation, top service with servers listening. Concerning not flat we were delighted, duck magret very well cooked and for accompaniment nothing to say. We recommend.

Correct, first-class restaurant. But the plates remain simple... for the price. I'm not talking about servers that I'm cruelly lacking in professionalism. The values of the services must be reviewed.

Stay in Orléans we found the restaurant chic medium reception because the waiter didn't want to take us because it was overflowed but finally we were welcomed we ate on the floor flat correct but super waiter I advise To pleasure

We had a very pleasant time, tasty meal and warm welcome from Shannon. The rest of the market, at the front of the Joana D'arc square, where you hear all the difference, super nice... Come today and be a delight! Voltaremos The restaurant IS Very close to Joanne D'arc, Thé Fish (Dorade Royale) was Amazing Now.... Enjoy your meal Daniele Ms. Moreira Ms. Nurdin

Despite a decoration that begins to need a coup de neuf it is always very pleasant to come to eat in this brewery. We took 2 Chancellery menus in flat and dessert. Saumon gravelax very successful and St jacque tartar really excellent. Then a dorade net with a crushed potatoes. The fish is very good, the crushed would have deserved a little more seasoning and to be warmer. For dessert a very good iced nougat and a pear poached with chocolate and its vanilla ice. Too bad that having ordered desserts at the beginning of the meal that the pear is very cold, the chocolate would have deserved to be warmer and a little more corsé. The vanilla ice is excellent little sweet and full of flavor. A plea...

This restaurant was recommended to us by friends. We were there on a public holiday, the establishment was crowded and the waiters, especially the one serving in the dining room, were very stressed, very curt in his responses, he was running everywhere and did not exude serenity. We were afraid to ask him. After ordering 2 glasses of champagne, accompanied by a few olives (surprising! , we chose the fish-based menus. Before, I had a foie gras (excellent as a starter and then a fillet of sea bream that was a little overcooked for my taste. We did not want to continue and left without dessert. The setting is pleasant, the white tablecloths give a “smart” character to this restaurant. That said...