La Chassagnette - Carta

Mas De La Chassagnette, Arles I-13200, France

🛍 Poisson, Français, Déjeuner, Végétarien

4.3 💬 14287 Reseñas
La Chassagnette

Teléfono: +33490972696

Dirección: Mas De La Chassagnette, Arles I-13200, France

Ciudad: Arles

Menú Platos: 12

Reseñas: 14287

Sitio Web: https://www.chassagnette.fr/

"Rare experience in an exceptional place in the heart of the Camargue. A kitchen of the vegetable garden, innovative, without affetry. The vegetable menu with chords of different juice is a success even for the carnivore I am. A young and passionate team. Value quality pleasure price unbeatable. Pleasure superior to many. See you soon."

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Un endroit de sérénités avec une cuisine au couleur du potager

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Reseñas

User
User

Cadre magnifique. Service aussi pro que détendu. Très bon moment !


User
User

du jardin à l'assiette en passant entre la mains magiques du fameux Armand Arnal


User
User

Lieu magnifique et belle découverte dans l’assiette en mettant à l’honneur les légumes du jardin ! Ver carta


User
User

Coup de cœur pour le menu végétal hier midi!!! Un magnifique repas tout plein de dégradés de verts! Bravo!


User
User

Tout est possible à la Chassagnette ! Odeur, saveur, échange, partage, générosité,... et 10 ans après, on en parle encore ! Gravé à jamais dans la mé...


User
User

Petite soirée à la Chassagnette, dans l'écrin nature du Chef Armand Arnal découvert sur la scène du Festival Omnivore il y a quelques années. Un lieux... Ver carta


User
User

Magnifique moment passé aujourd'hui à la Chassagnette, 3 notes de saveurs végétales qui ont mis en valeur les excellents produits du potager qui sert ...


User
User

We had a wonderful time with my spouse. We are vegetarians, the meal was delicious, the irreproachable service and small care. Thank you for this very nice moment and for the welcome. We will keep this beautiful memory for a very long time. And much more for the warm and very comfortable setting and atmosphere of the place.


User
User

Rare experience in an exceptional place in the heart of the Camargue. A kitchen of the vegetable garden, innovative, without affetry. The vegetable menu with chords of different juice is a success even for the carnivore I am. A young and passionate team. Value quality pleasure price unbeatable. Pleasure superior to many. See you soon. Ver carta

Categorías

  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho! Ver carta
  • Déjeuner Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Amex
  • Terrasse
  • Carta
  • Mastercard
  • menú
  • Carte Visa

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."