La Chaumiere - Carta

super restaurant the worker menu is very copied at only flat entrance dessert I highly recommend

Accueil sympa, carte de produits extra frais (poisson), un fichier and chip excellent, un tartare de thon extra... Un patron très sympa qui vient discuter avec nous après le repas, un endroit à recommander !

Great little restaurant in Guilvinec Husband is the chef and wife manages the guest room We loved it The fish is so fresh !!! The chef does wonders in the kitchen Don’t miss it if you are in the area These are also very nice people !!! Ver carta

I just had a great evening! The meal was very good and the prices were really reasonable. And then there was a local band who came to play, it was hell! Little extra for the boss who played the guitar and managed it wonderfully! Thank you to the whole team for this evening!!!

un des meilleurs souvenirs de notre "Road trip en Finistère sud , accueil très chaleureux, on se sent vite bien ...... ensuite c 'est un régal pour les gourmands , bravo pour les sardines grillées nous nous sommes régalés comme du temps de nos parents . nous avons trouvé un peu de place pour une immense ile flottante . merci encore pour ce bon moment passé en votre compagnie .

We enjoyed the tuna tartare!!! Just excellent. Too bad the fries weren 't homemade ...but they were still good. Wine by the pitcher: very floral goldfinch: great. As a starter: Brittany plate: mixture of fried fish, langoustines and tuna rillettes: delicious. Service a little long but the principle of vacation is to forget your watch, right? Very good experience. Friendly staff when you tickle them a little. Ver carta

Very rude mature woman barely saying Hi when entering the restaurant (combined with her rude behaviour). We then have been blamed for not seeing the board outside saying that they didn't have mussles left when we tried to order some... Who does blame the customer for that, seriously... We left as we didn't want to stay near this toxic woman that clearly seemed unhappy to work and deal with people who only wanted a nice meal. Too bad (Thursday 26th May evening)

We had an amazing experience. The tuna steak was truly the best we have ever tasted. Also the sauce that assisted the oysters gave a special touch to our starter. Moreover, a wide range of dessert options was available. We recommend the rhum rice and flan Bretagne. Price range: 18 to 24 for the main course and 5,50 for dessert. Nice wines available too and they give you wine recommendations if you ask. The ambiance was great, they really tried to let us feel at ease in their restaurant.

I totally loved this restaurant, we arrived 20 minutes late and the team welcomed us perfectly, our delay could have annoyed them, but they remained very professional. The atmosphere is very pleasant with the port right next door. Order taking is efficient and fast, the menu has several choices which look very good. The seafood is fresh and delicious. I personally took the fish n chips, some will say that the shape of the fish n chips in balls rather than in fillets bothers me, but it absolutely did not bother me the taste was the same and very good, plus the fish n chips at a very affordable price for a generous plate. By the way, the tartar sauce is a treat, well done to the cook(s). While... Ver carta