La Cour d'Eymet - Carta

Excellente découverte ! Cuisine de terroir élaborée Élégante! Goûteuse! et très bien présentée! Je recommande vivement ! Ca vaut largement...More

Le chef est passionné par ce qu'il fait et ça se voit dans les assiettes.C'est aussi beau que bon!!D'abord le plaisir des yeux, puis celui des papilles.Tout est sans faute, même le prix.Bravo pour toutes ces prouesses.Restaurant à ne pas manquer.

personnel très agréable et à l'écoute!repas excellent , de très bonne qualité . Farandole de dessert époustouflante.Foie gras exceptionnel sans oublier les autres plats ....Chef se donnant la peine de se délacer auprès de ses clients !!!!Recommandation +++++++ Ver carta

Booked a table for 12, we were in a private room, and enjoyed the most superb lunch...it was truly wonderful.Choices of seafood, fish, local duck, all cooked with finesse, style and clearly passion when you meet the chef.Lovely white wine from the local Duras vineyard Grand Mayne as well.Just fabulous.

We hadn't booked a table in any restaurant on a Saturday evening in Eymet, already recommended we headed towards La Cour, on arrival they were very accommodating and seated us inside and were almost apologetic we couldn't sit outside. After our meal we were invited to sit outside with petit fours and to chat with the chef. A most agreeable evening and one we will definitely repeat.

La course d'eymet is a small restaurant set in a courtyard in the town of eymet. It is a fantastic location and all the more so when the weather is good!The food is really very very good. Some of the ingredients are cultivated by the chef. The battered (very thin and light) prawns for starter are absolutely great.This place is a real favourite and one that we return to each time we're in the region. Ver carta

Yes! It 's fantastic. We 're in France. Please take your time and enjoy the food the ambience the service. We can 't wait to return. Today we had a special goodbye, lunch with Rhianon. Not sure when we will see her again. So pleased we took her...to this special place. We had the three course menu, which felt like 'a la carte '. The prawn starter was the best that I have ever had. So pleased I took the chef 's recommended choice. Dave had lamb for main and the silene spoke volumes! Muille fille, creme brulee, home made selection of ice creams......food heaven.... Go, relax, enjoy the hospitality, it is second to none! Merci beaucoup Francoise.....

Surprise, très belle surprise car nous n'avions pas l habitude de nous excentrer de la place centrale avec une crainte de bruit le long de la route.Nous avons essayé et recommandons pour l'accueil personnalisé et la cour extérieure qui est calme est très bien décorée. Ensuite, l'équipe, discrète, juste et à disposition, le chef vient et vous fait partager sa passion, et ensuite, il faut laisser faire, nous avions opté pour le menu à 26€ , saumon fumé maison, chou farcie fait par le chef, et dessert frais au fruit rouge avec sa tarte craquante .Bref , si vous passez : essayez , c'est du frais et maison du début à la fin et c'est tellement rare qu'il faut le dire et le célébrer

We celebrated our first year of moving to Eymet here. We never got to try this place before because of lockdowns and was pleasantly surprised to have a restaurant this good near us all along. It was a warm summer evening when we visited and...we got seated in the courtyard. My partner and I ordered the same lentil and foie gras starter and rossini steak for main. Both beautifully cooked and seasoned. The steak was served with something like a dauphinois potato but more buttery and creamy. I like to cook this dish but can never copy that smell of hot butter you get in a French restaurant. The Bergerac red which they recommended was smooth and mellow at 30 eur. To top it off I had a chocolate... Ver carta