La Cozza Ubriaca - Carta

great fresh fish. reasonable account. friendly and helpful service.

a safe destination where you find welcome, kindness, excellent cuisine and fresh fish.

the restaurant is very centrally located and easy to find. The food is excellent and they offer a good number of options for good local wine. Ver carta

Ordered the couscous and spaghetti vongole which were very disappointing. The starter (mixed seafruits) was okay. Watch out if you order a bear. You get the most expensive one: €8.

lunch with valid fish! I ate the marine appetizer (18 which included a series of proposals of raw fish, marinated and cooked ... wonderful! a taste test! friendly and helpful staff. super super super recommended!

authentic dishes cooked with the passion of tradition. friendly and imaginative chef recommended us a quality fish cooked to the plate and an original cous cous accompqgnato from broth of fish and fried squids. we will return with pleasure to taste not only food but the culture of a magical land like Sicily. Ver carta

recommended by friends we try this local port front. kind waiters, who took the lead a little on his. the bruschettes are clearly burned and disguised with the dressing, the waiter of the command makes spatters, the holder to the chest apologizes and does not charge them, a professional I thank. for the rest, good raw materials and fast service.

pleasure trip to erice ruined by a violent shower we move towards drills and we call this place after 14 they welcomed us with warmth and courtesy already this would be enough for a positive review to this we add great food and a great availability (my wife is allergic to many things and they have prodigated with foods outside the compliment menu and still thank you

Good food especially the mixed seafood starter. Staff were very welcoming and friendly except Armundo (had a name tag on) who just paced up and down and for the most part was monosyllabic. He quite often came to stop at our table, tried to take plates away before we’d finished eating. Given the stark contrast to the other staff it was just amusing. Quite frankly mate, your manner was weird and you are the reason this lovely restaurant doesn’t have five stars. We ate the traditional couscous, swordfish, some deserts and the delicious Marsala wine. Although americanos in glasses doesn’t work. Ver carta