La Cucina Del Maestro

Via Farini 19, 43121, PARMA, Italy

🛍 Pasta, Europeo, Emiliano, Gastronomia

4.2 💬 3012 Reseñas
La Cucina Del Maestro

Teléfono: +33186995715

Dirección: Via Farini 19, 43121, PARMA, Italy

Ciudad: PARMA

Menú Platos: 19

Reseñas: 3012

Sitio Web: https://www.lacucinadelmaestro.com/

"The food is good, but it is a pity that the service is horrible. The menù degustazione has an entree, a main course, a second course and a dissert and is not worth the €45 you pay. The portions are veeery small and beverage is not included. We asked for bread and they brought us some with dessert! With dessert not with the second dish when we asked for it!! We had to wait for 40 minutes to start the dinner. When we complaint about how small the portions were the waiter said that this is what a menú degustazione is that maybe I had not been told what a menù degustazione is as if I had not tried one before!! The complete unpoliteness of the waiter was incredible! He has glasses and a beard. The other waiter was polite and elegant. We had been there twice before and I do not recommend the place if that waiter is still there."

User User

Look at all this stuff, beautiful outside, beautiful inside. full of quality products! vote

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Reseñas

User
User

excellent and refined cuisine, fast and attentive service, really well-kept location. 5 stars deserved


User
User

outdoor coffee table on the pedestrian street very spartano and untreated. cost. aperitif with appetizing appetizers


User
User

local from the very interesting environment, dedicated to the figure of the master green juseppe. food is typical of the Parmesan tradition. Ver carta


M
M

Awesome food. Seems to be run by a group elderly people. But listen to their recommendations for food and wine. Experience matters and they did not fail me. Enjoyed it thoroughly.


User
User

Look at the windows and you can't go in. They are not of parme but, walking on the street, you could not avoid entering. raw ham, gardener and lambrusco. Very well, but you'd like to take everyone in. well organized in service, fast, good and super food


User
User

I wonder that a sausage and cheese at that level did not have buffalo mozzarella. I talk about 4 days ago, it is also true that it is August week and deliveries perhaps are delayed. They told me he was coming the next day. while in another meat shop I was provided without problems. Ver carta


Denise
Denise

We had an incredible lunch here at this beautiful restaurant with great outdoor seating. If the weather is good, you’ll love to sit outside, but don’t forget to look in the interior as it is gorgeous. The food is absolutely wonderful, from the pasta to the meats. Menu is has a lot of variety and the prices are reasonable -as is their wines. The staff are very friendly and helpful.


User
User

nice rustic restaurant type. the staff is very friendly but the service is undoubtedly a little slow. meat and Parmesan appetizers are as good as practically everywhere in the city, the portions not too abundant (compared to some competitor at least). the first (I tasted three) are instead abundant and exquisite (tris of ravioli, tagliatelle to mushrooms and gnocchi to the rabbit ragù)...the wine is the lambrusco Otello... I asked half liter but they have bottigline from 375.. .it would be appropriate to equip itself for the half liter (magari of other brand)...Prices slightly more expensive than (equivalent) competition. However in the overall positive experience.


Serena
Serena

The food is good, but it is a pity that the service is horrible. The menù degustazione has an entree, a main course, a second course and a dissert and is not worth the €45 you pay. The portions are veeery small and beverage is not included. We asked for bread and they brought us some with dessert! With dessert not with the second dish when we asked for it!! We had to wait for 40 minutes to start the dinner. When we complaint about how small the portions were the waiter said that this is what a menú degustazione is that maybe I had not been told what a menù degustazione is as if I had not tried one before!! The complete unpoliteness of the waiter was incredible! He has glasses and a beard. Th... Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
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"En el centro de Parma, que no puede ser más céntrico, pero escondido en un callejón tranquilo, se encuentra el Gallo de Oro , un restaurante especializado en la cocina tradicional de la zona, conocida, popular y querido no sólo por los turistas, pero por encima de todo Parma que dice mucho sobre la calidad de este lugar, porque el culto que tienen sobre su propia cocina y comidas . Dentro de los jamones que cuelgan de las paredes y dos máquinas de cortar viejos decorar un ambiente informal pero íntima ¿qué es lo que se espera de una posada tradicional de edad , mientras que fuera, un po stretti, se puede comer cuando hace buen tiempo, al abrigo de sol bajo la glorieta. La protagonista es la gastronomía parmesana: excelente temprana, en particular el Tortelli tortelis con tris a degustar todas las variaciones estacionales: invierno calabaza, espárragos primavera, pimiento y queso en el verano, y luego all erbetta jamón y queso, patatas ... , delicioso y obligatoria si usted nunca ha probado la torta frita rectángulos de masa blanda fritos con fiambres. Todo ello, naturalmente, acompañado de Lambrusco, no está mal del todo a la casa. El precio es, después de la bondad de los platos, la segunda sorpresa: 20, € 25 cada uno para el plato, segundo plato y el vino, y creen, obtendrá levantó de la mesa saciado y satisfecho. Horario: abierto todos los días domingo sólo para el almuerzo del 12 al 15 y para el almuerzo de 19 de a 1 para la cena."