La Fabrique - Carta

Excellentes galettes et accueil très chaleureux. Merci pour le service et les infos sur la région. Kenavo

Affamés nous nous sommes rendus dans un restaurant au port et quelle surprise, la décoration était très soignés et les...More

En couple, un vendredi soir, service agréable et efficace, plats bien présentés, produits frais, de qualité, de bonnes saveursA refaire Ver carta

Nice atmosphere, delicious food, good chef and special degist. It was good there. (Original view) Schönes Ambiente, leckeres Essen, netter Koch und der besondere Degistive. War gut sleeps.

We can't recommend the restaurant. Young waitresses were very friendly but food was catastrophic. (Original view) Wir können das Restaurant nicht empfehlen. Die jungen Kellnerinnen waren sehr freundlich, aber das Essen war miserabel.

Disappointing. Fish too cooked and a bad taste. We didn't eat it. The inlet poison carpaccio had 2 cm pieces !! . After saying no reaction from the leader even a little gesture!!. Very disappointed. We'll never go back for a homemade kitchen!! Ver carta

Un restaurant qui ne pait pas de mine mais alors autant le service (très gracieux), que la carte (surprenante, ex: salade au St Jacques rôties et Andouille de Guemene, une tuerie !) .Et tout ça à un prix défiant toute concurrence. Félicitations !

A tip: pass your way. Let's go on Thursday. On the terrace For 47€ 2 Eggs meurette with mushrooms and a gloubiboulga sauce underneath. A pork chop and an acceptable fish but accompaniment! Salade cooked and barely sorted out of Couscous boils a piece of bread crust in one of the plates (reste of the previous customer? A half-sleeve of bread... grinded in the basket! All with 2 gas-free beers and served without foam in fruit juice glasses. Total. N ' took no dessert or coffee and fled this place not reluctantly on the inside Too bad for the young waitress very kind and attentive to do well while it was obviously his first day in this job.

Perfect for a nightmare in the kitchen. -tartare of fish in the entrance : lukewarm. Tied? How is it possible? What time is the fish grazed? -plates served after well 35-40 minutes of waiting (when the room, lugubre, didn’t really overflow): a piece of well odorant fish and a piece of butcher (not defined by the waitress), requested bleeding, arrived in the sole state. - by going to the bathroom, a nausea odor bathes the whole bottom of the restaurant: is it just toilets and their big undressed trash or kitchens? Better not ask the question. The location is nice and the room has the potential to be a very pleasant place, which messes. An opportunity to seize for a possible repreneur when thi... Ver carta