La Fabrique - Carta

good home made kitchen. nice service and nice view on the port of legué on the terrace

Very good, beautiful kitchen! Listen and adapt for children's dishes. I strongly recommend.

warm welcome, very pleasant and smiling waiter, from the entrance to the dessert everything was perfect, very reasonable price, I recommend Ver carta

very nice reception. The dishes are delicious, well accompanied and well seasoned. The room is beautiful. our dog was welcomed and had the right to a water container, thank you.

Nice atmosphere, delicious food, good chef and special degist. It was good there. (Original view) Schönes Ambiente, leckeres Essen, netter Koch und der besondere Degistive. War gut sleeps.

We can't recommend the restaurant. Young waitresses were very friendly but food was catastrophic. (Original view) Wir können das Restaurant nicht empfehlen. Die jungen Kellnerinnen waren sehr freundlich, aber das Essen war miserabel. Ver carta

Disappointing. Fish too cooked and a bad taste. We didn't eat it. The inlet poison carpaccio had 2 cm pieces !! . After saying no reaction from the leader even a little gesture!!. Very disappointed. We'll never go back for a homemade kitchen!!

A tip: pass your way. Let's go on Thursday. On the terrace For 47€ 2 Eggs meurette with mushrooms and a gloubiboulga sauce underneath. A pork chop and an acceptable fish but accompaniment! Salade cooked and barely sorted out of Couscous boils a piece of bread crust in one of the plates (reste of the previous customer? A half-sleeve of bread... grinded in the basket! All with 2 gas-free beers and served without foam in fruit juice glasses. Total. N ' took no dessert or coffee and fled this place not reluctantly on the inside Too bad for the young waitress very kind and attentive to do well while it was obviously his first day in this job.

Perfect for a nightmare in the kitchen. -tartare of fish in the entrance : lukewarm. Tied? How is it possible? What time is the fish grazed? -plates served after well 35-40 minutes of waiting (when the room, lugubre, didn’t really overflow): a piece of well odorant fish and a piece of butcher (not defined by the waitress), requested bleeding, arrived in the sole state. - by going to the bathroom, a nausea odor bathes the whole bottom of the restaurant: is it just toilets and their big undressed trash or kitchens? Better not ask the question. The location is nice and the room has the potential to be a very pleasant place, which messes. An opportunity to seize for a possible repreneur when thi... Ver carta