La Fayette - Heidelberg (menú)

Teléfono: +496221164066

Dirección: Theodor-Körner-Str. 3, 69115, Heidelberg, Germany

Ciudad: Heidelberg

Menú Platos: 35

Reseñas: 4

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pasta

Carbonara

Pasta cremosa con panceta, huevo y queso parmesano.

Pizza

Escalope

Ensaladas

Postre

Cazuelas Frescas

Platos Principales

Entrantes

Especialidad De La Casa

Calzone

Mariscos

Gyros

Plato Principal

Pizzas Recién Horneadas -Pequeñas-

Pizza Delicatessen

Fingerfood

Pollo

Pizza - Normal

German

Pizzas Especiales, Normal

Menú Infantil

Ensaladas Crujientes

Platos Especiales (Pequeño)

Dirección

Comodidades

Restaurantes Similares

La Bruschetta

➤ Ploeck 56, 69117 Heidelberg, Baden-Wurttemberg, Germany

Carta • Pasta • Salat • Kaffee • Italienisch

"Ich persönlich kann die Rezensionen hier nicht nachvollziehen. Ich habe eine Pizza Tonno gegessen, die schlicht und ergreifend nach nichts geschmeckt hat. Ein Hauch von Pappkarton hätte vermutlich mehr Würze gehabt. Die Oliven? Mit Kernen – was nicht nur unpraktisch, sondern auch gefährlich ist. Das einzig Essbare an der ganzen Pizza war der Rand, und selbst der war nur mäßig. Ohne zu wissen, was ich bestellt hatte, hätte ich im Leben nicht erraten, dass es Thunfisch sein soll. Das Beste kam dann nach dem Essen: 20 Minuten, nachdem wir das Lokal verlassen hatten, musste ich mich übergeben. Das ist definitiv das Letzte. Fazit: Eine Dose Thunfisch im eigenen Saft wäre nicht nur billiger, sondern wohl auch schmackhafter und vor allem bekömmlicher gewesen. Nie wieder – absolut nicht empfehlenswert!"

Wirtshaus zum Nepomuk

➤ Obere Neckarstr. 2, 69117 HEIDELBERG, Heidelberg, Germany

Carta • Deutsch • Fleisch • Europäisch • Glutenfrei

"We made a reservation for four and were greeted very unfriendly by the Chef who loudly complained that one person in our party had fallen ill. That made me want to turn around at the door. When we were seated the waitress made my dinner...companions get up again and take their coats to the hangers. Then she tried to get me to take my umbrella to yet another place. The escargot were in an unusual presentation but tasted nicely. The salmon tartar was outstanding. We ordered schnitzel, rouladen, and a piece of pork in a cream sauce. The rouladen were too thick and dry but the rest was very well prepared and tasty. They substituted my potatoes with Knoedel as I requested and those Knodel were the best. Our 39 Euro bottle of Pfalz Sauvignon Blanc was outstanding. The atmosphere was nice and the restaurant was not too noisy. Despite the rude greeting, we would come again."

Dabaggio

➤ Römerstraße 24-26, 69115, Heidelberg, Germany

Carta • Pasta • Pizza • Pizzeria • Italienisch

"Sooo good. I think actually the best pizza I ever had. And I had some really great pizza in Italy. Just go there. Especially when your hungry and crave italian."

Hans im Glück

➤ Hauptstr. 187, 69117 Heidelberg, Baden-Wurttemberg, Germany

Carta • Bars • Kaffee • Deutsch • Vegetarisch

"The restaurant is pretty small, but the staff was very kind and helpful with the menu. We ordered the classic burger with beef and the vegan Kutscher Burger. Both were delicious. Unfortunately, the waitress was not allowed to tell me what was in the Kutscher pattie. You can not taste what the base is, but they stated it is a company Secret. This makes me feel very uncomfortable, because I want to know what I eat and now I doubt it is vegan...."

Da Baggio

➤ Roemerstr. 24-26, 69115 Heidelberg, Baden-Wurttemberg, Germany

Carta • Pizza • Eiscreme • Europäisch • Italienisch

"we wanted to go a bit more nice dinner and decided to go for the baggio because we liked the business. we had salimbocca and laup de mer with truffle sauce and both dishes for approx. 20 euro, a glass of wine. the ingredients were in order, the weed, but the presentation was very unconsistent (meat lobe, in sose floating, carnivores,) both dishes have tasted very salty and not especially nuances. Unfortunately, it is not possible to maintain with the ingenious and the chefs of the predecessor."

La Fayette - Carta