La Fenice - Carta

Il Casale Del Beuca

➤ Via Frankenbergen, 4, Cogoleto, Italy, COGOLETO

Carta • Caffè • Kebab • Pizza • Messicano

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"Buon servizio e cura del cliente. La cucina ottima x i primi e secondi piatti. Solo gli antipasti sono a mio parere da migliorare. Un buon posto, l'ambiente è informale ed adatto per le famiglie. Si vede poco il mare, se non in terrazza, ma in compenso il buon cibo ti ripaga dell'uso dell'auto per raggiungere il locale. Consigliato Food: 5 Service: 5 Atmosphere: 3"

Fresco

➤ Via Rati 63, 16016 Cogoleto Italia, COGOLETO, Italy

Carta • Caffè • Pasta • Asiatico • Vegetariano

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"the perfect combination of great eating and simple atmosphere. a small and even hidden restaurant in the heart of cogoleto. between the old houses, a small courtyard. every day a new menu, just what is fresh and interesting. I would suggest extending the weeping list, which now consists mainly of fine prosecco and white wine. many thanks to the chef of the restaurant!"

Cafe De Mar Vesima

➤ Via Rubens 34/r, 16158 Genova, Liguria, Italy, GENOVA

Carta • Caffè • Terrazza • Italiano • Frutti Di Mare

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"Local in great location ... On the magnificent day of last Saturday, after a relaxing walk from Voltri, we stopped for lunch at this beautiful place on the beach of Vesima . The place is undoubtedly nice, in practice a wide veranda on the sea. As lunch does not make pizzas, we are limited to a fast meal, with only a first to head . Excellent my ravioli Veggia Zena butter , cheese , pine nuts and marjoram , a little less successful linguine to the rock of my wife, little tasty . The portions are medium, certainly not abundant, and the prices are fairly good in the standard."

Terraefuoco

➤ Piazza Camillo Golgi, 19g, 16011, ARENZANO, Italy

Carta • Kebab • Pasta • Senza Glutine • Ristoranti Etnici

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"I would first like to thank the manager who recognized our problems and gave a discount on our meal. she seemed to care, but she clearly needs better people around her. we were a party of 4 and we ordered wine and water, a starter. teller of meat and cheese, a person ordered a 1st curs and each ordered a pornstar. the price of our selection was around 130 euro. we have read our order on the menu from our phones. a person in the group was Russian-speaking and ordered on the basis of the Russian translation on their menu. she thought it was a huh, but the court was actually a fish dish, so the translation was bad. the waiter, a man over 45 years, could not stop talking and never hear, but we could still find out that chickens were ordered. So we thought everything was okay. the meat and cheese plate was good. when the first cursor was delivered, they also delivered the main course of 1 other person and they delivered the kartoffel for a person who ordered a steak. 10 minutes later they brought the first cure for the Russian and the steak and then brought a little later the main thing for the person who had the first cursor. this is a complete filling of the food label! when the chicken was brought, it was dry chicken fillet and very salty kartoffels. it was nothing like expected. Finally they brought an salate of tomato and oliven, because we showed them that it was part of the plate we ordered. the steak was ordered medium, but it was very rare if not nearly raw in the middle. there were two Italians in our group, so that speech was not the problem. the people who serve us were simply not interested, and when we brought their attention to the numerous problems that we had with our dinner, I was told flatly that it was my problem and why I was harassing them with it. wow! in consideration of this restaurant paints with a higher picture and standard this was more than a little disappointing and if they think about going there, they could try others. just because they are on the sea, it does not mean that they should be so arrogant that they can treat customers to this wise."

Pizzeria Gino

➤ Corso Giacomo Matteotti 106, 16011, ARENZANO, Italy

Carta • Pizza • Kebab • Pasta • Pesce

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"A delicious dining experience! we were three and we all chose something different: a pizza with bufala and tomatoes thin and well coocked) , a Milanese meat with salad and strawberries an original delicacy, courtesy of the Chef) and a Caprese revisited with olives and anchovies)! Wonderful rose and red wines by the glass and to close the deal a pannacotta ai frutti di bosco ! Staff is extremely professional and welcoming we were served by a young lady that had the professionalism of a Hotel School graduate) with a smile on their faces. we loved it!"