La Flibuste-Martin's

We come here every year a few times, and it is still one of the best fish restaurants in the area. It's located mid in the harbor and a lot of other restaurants around, but this is the only fine in the area. Service is excellent and the food outstanding. See you next time

Set in the attractive seafront Marina Baie des Anges harbour condominium the Repaire offers a view of the boats and harbour whilst you enjoy the excellent cuisine. When I ate there last summer the ambiance was light and serene, the decor agreable and with most of the walls made of glass guests can have an all round lovely moment. I recommend it.

Sunday lunch. We arrived and were accommodated without a reservation. Good location, good food, though service was slow. The maitre d' was both pleasant and professional, and we watched steak tartare being freshly prepared at an adjacent table. Fleur de courgette followed by calamari with white balsamic. Delicious! Plat du jour, tuna, but not mi cuit, so a tad overdone. Ver carta

I reviewed this place in February 2016 and here I am again. I had lunch here recently and had to mention their "loup avec sauce au beurre blanc" which is basically sea bass with butter sauce; this dish is ridiculously good. I was blown away and kept talking about it for a week. It's a dish for 2 so make sure you bring company. Their menu is always changing for the better. Thank you La Flibuste, always a pleasure!

We really enjoyed this lovely restaurant. Staff were very friendly and fun. The food was delicious and we both enjoyed the whole experience. I mention budget in my heading as it is expensive on the A la carte however, prices are clearly marked and we chose to book and eat there. The menu is what you would expect of quality venue. Wine list had a good choice (we had two bottles). Our only regret was not visiting again.

Perfect, thank you for a lovely dinner, all was faultless, tasty and beautifully presented. The flavors were delicate, refined and unexpected. I also liked the decor very much and the seating arrangements had clearly been well thought through. That’s very important as so often in...restaurants, when you book a table for 2, one person ends up looking at a wall, here not, guests at all tables are facing outwards and this is a huge plus to ensure a pleasant experience. Well done on all fronts. Ver carta

We had spend 2 weeks in this area in France (family with children) and we have been 3 times in this restaurant. I would recommend this place for a nice cozy family dinner, lunch or to spend time and enjoy as a couple as well. Even if in the first evening our bill was a little bit schock (price for fish per 100 gr, but you never know how much it will be to pay), but honestly they have a very nice chef menu with not so high prices (which we took in out 2nd and 3rd dinner here). Quality was very good, and we got small things as a compliment from the kitchen and nice bread (nature or with olives) with butter. We also had some sweets in the end of our dinner every time, everything was very tasty!...

La Flibuste has a goal of Michelin Star rated cuisine, and it delivers. The food is excellent and achieves the goal. The flavors are perfect. The service is perfect. Wine menu a bit small for a restaurant of this price, but it doesn 't really matter,...as you 're only going to have 1 or 2 different bottles, and they certainly have such an option. The service was wonderful, and all parties are meant to feel welcome, whether they understand food or this is simply a meal in transit . I think you need to either go to Nice, or up the road to Antibes to get an equivalent experience. People shouldn 't eat here simply because they are hungry; they eat here for the experience. It is not an inexpensiv...

After having read rave reviews, we decided to visit this place to celebrate my wife's birthday, but were disappointed. We knew that it was considered a top level restaurant from other reviews and therefore expected the best, but were disappointed. The amuse bouche set the scene well to start and my wife, who is Japanese with a well developed palate, continues to praise this, but from there on things went downhill.Our starters, tuna tartar and calamaris, were competent enough, but quite ordinaire and I would have like the calamari crisper, but the mains that followed, coquille St Jacques, just five, and lamb chops, which I had ordered pink, arrived overcooked and for only four at € 44, ridicu... Ver carta