La Flibuste-Martin's

chemin de la Batterie, 06270 Villeneuve-Loubet-Plage, France

🛍 Français, Européen, Fruit De Mer, Méditerranéen

4.5 💬 505 Reseñas
La Flibuste-Martin's

Teléfono: +33493205902

Dirección: chemin de la Batterie, 06270 Villeneuve-Loubet-Plage, France

Ciudad: Villeneuve-Loubet

Platos: 9

Reseñas: 505

Sitio Web: http://www.restaurantlaflibuste.fr

"After having read rave reviews, we decided to visit this place to celebrate my wife's birthday, but were disappointed. We knew that it was considered a top level restaurant from other reviews and therefore expected the best, but were disappointed. The amuse bouche set the scene well to start and my wife, who is Japanese with a well developed palate, continues to praise this, but from there on things went downhill.Our starters, tuna tartar and calamaris, were competent enough, but quite ordinaire and I would have like the calamari crisper, but the mains that followed, coquille St Jacques, just five, and lamb chops, which I had ordered pink, arrived overcooked and for only four at € 44, ridiculously overpriced at € 11 per chop, in fact at first my wife thought they were only bones, there was so little meat on them!The bill for a lunch for two came to € 157 , including a bottle of the house rose wine, which to us, represented very poor value and a disappointment for us since we were celebrating her birthday. To be fair, because of this we were treated to a glass of champagne each on this house, which went some way to please us, but not sufficiently enough to want to return ever again."

Lulu Lulu

The food here is terrific veal with cep was outstanding. Service was good however this is a high end Restraunt quite expensive. Still recommend it though.

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Reseñas

Bridgette
Bridgette

We come here every year a few times, and it is still one of the best fish restaurants in the area. It's located mid in the harbor and a lot of other restaurants around, but this is the only fine in the area. Service is excellent and the food outstanding. See you next time


Alison
Alison

Set in the attractive seafront Marina Baie des Anges harbour condominium the Repaire offers a view of the boats and harbour whilst you enjoy the excellent cuisine. When I ate there last summer the ambiance was light and serene, the decor agreable and with most of the walls made of glass guests can have an all round lovely moment. I recommend it.


Eleanora
Eleanora

Sunday lunch. We arrived and were accommodated without a reservation. Good location, good food, though service was slow. The maitre d' was both pleasant and professional, and we watched steak tartare being freshly prepared at an adjacent table. Fleur de courgette followed by calamari with white balsamic. Delicious! Plat du jour, tuna, but not mi cuit, so a tad overdone.


Katlyn
Katlyn

I reviewed this place in February 2016 and here I am again. I had lunch here recently and had to mention their "loup avec sauce au beurre blanc" which is basically sea bass with butter sauce; this dish is ridiculously good. I was blown away and kept talking about it for a week. It's a dish for 2 so make sure you bring company. Their menu is always changing for the better. Thank you La Flibuste, always a pleasure!


Hafþóra
Hafþóra

We really enjoyed this lovely restaurant. Staff were very friendly and fun. The food was delicious and we both enjoyed the whole experience. I mention budget in my heading as it is expensive on the A la carte however, prices are clearly marked and we chose to book and eat there. The menu is what you would expect of quality venue. Wine list had a good choice (we had two bottles). Our only regret was not visiting again.


Elena
Elena

Perfect, thank you for a lovely dinner, all was faultless, tasty and beautifully presented. The flavors were delicate, refined and unexpected. I also liked the decor very much and the seating arrangements had clearly been well thought through. That’s very important as so often in...restaurants, when you book a table for 2, one person ends up looking at a wall, here not, guests at all tables are facing outwards and this is a huge plus to ensure a pleasant experience. Well done on all fronts.


Orland
Orland

We had spend 2 weeks in this area in France (family with children) and we have been 3 times in this restaurant. I would recommend this place for a nice cozy family dinner, lunch or to spend time and enjoy as a couple as well. Even if in the first evening our bill was a little bit schock (price for fish per 100 gr, but you never know how much it will be to pay), but honestly they have a very nice chef menu with not so high prices (which we took in out 2nd and 3rd dinner here). Quality was very good, and we got small things as a compliment from the kitchen and nice bread (nature or with olives) with butter. We also had some sweets in the end of our dinner every time, everything was very tasty!...


Kiana
Kiana

La Flibuste has a goal of Michelin Star rated cuisine, and it delivers. The food is excellent and achieves the goal. The flavors are perfect. The service is perfect. Wine menu a bit small for a restaurant of this price, but it doesn 't really matter,...as you 're only going to have 1 or 2 different bottles, and they certainly have such an option. The service was wonderful, and all parties are meant to feel welcome, whether they understand food or this is simply a meal in transit . I think you need to either go to Nice, or up the road to Antibes to get an equivalent experience. People shouldn 't eat here simply because they are hungry; they eat here for the experience. It is not an inexpensiv...


Josue
Josue

After having read rave reviews, we decided to visit this place to celebrate my wife's birthday, but were disappointed. We knew that it was considered a top level restaurant from other reviews and therefore expected the best, but were disappointed. The amuse bouche set the scene well to start and my wife, who is Japanese with a well developed palate, continues to praise this, but from there on things went downhill.Our starters, tuna tartar and calamaris, were competent enough, but quite ordinaire and I would have like the calamari crisper, but the mains that followed, coquille St Jacques, just five, and lamb chops, which I had ordered pink, arrived overcooked and for only four at € 44, ridicu...

Categorías

  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Méditerranéen Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Amex
  • Voir
  • Sièges
  • Enfants

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Le Grimaldi

Le Grimaldi

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"**Intro**Before I start this review I want to explain that the menu for tonight was fixed due to a jazz event outside the restaurant. So all you could choose from was 1 of 3 dishes of a starter, main course and desert (3 dishes of 9). With so few options the results bound to be good when you can focus and do a few dishes really well. Our company had a table for 7.**Time management**We got there at 20.30 just before the jazz band started playing outside. Drinks took 15 minutes to serve and after that an additional 30 minutes for starters.After 50 additional minutes the main course was served. The deserts was served after the jazz bands session had ended at around 22.30.In terms of speedy service I would call this a disaster. Although one waiter understood that we had been waiting for almost 50 minutes she had a poor explanation for the delay "A lot of the guests wanted their deserts served but your food is coming up in five minutes."This is a great way of kindly explaining how much of a non-priority we were. 1 of 5**Food**When it comes to the food I would love to say that it was worth the wait, but it wasn't.Starter: Duck liver with caramelized apple with some kind of crushed nuts.The good: Caramelized apple and crushed nuts was very tasty. 3 of 5. The bad: Duck liver had a spoungy texture and tasted very little to nothing. A bit of salt would probably save the taste and I could have given it a decent 3,5-4 maybe.Main Course: Fish in tomato sauce with ruccola.The good: At least the fish was fresh.The bad: This was nothing worth remembering. I feel so sad that a fine file of fish got served on such a poor plate with a tomato sauce and a 1/2 cup of ruccola. I mean come on, a student on a tight budget could make a better tasting fish while trying to nuke it with spices, herbs or even ketchup. No chef-effort whatsoever. Also, where was the salt? Use of fresh fish was the only positive thing. 2 of 5Desert: Fromage with Nutella and some kind of nuts crushed with pop rocks. The good: Fromage tasty and didn't end the night in total failiure.The bad: The melted chocolate was not actual Nutella. Maybe some generic brand? Also the pop rocks would be more of a success on a childs desert. 3 of 5**Service**The waiters had a busy evening hopefully trying to make their best but I am sad that all waiters had their sight fixed on everything else except their guests. Since we had been ignored and had our expected 80-90 minute restaurant visit being delayed to approx. 150 minutes I can not say that I am satisfied with the service. After each dish being served non of the waiters returned and asked how the food tasted. Not even after clearing the table after each dish or when we asked to pay the bill. 1 of 5**Summary**I suggest the restaurant would improve the following:1. Whip the waiters to communicate with the guests. "How is the food tasting/Are you all satisfied/Care for some more wine?"2. Don't have a guy trying to be a sommelier when he even can not divide a bottle of wine equally. Just don't. 3. When explaining a time delay don't explain what you were doing instead. Explain what you can do for us to make up for it. Just a simple I'm sorry would do just fine if you lack mandate to offer a fruitplate or whatever.4. When the bill is being asked for don't walk away and start clearing the table for other guets.5. Fire the chef. Main reason for not succeding in executing only 9 dishes in an evening with brilliance. There is nothing to salvage here.This restaurant might have potential on any other night since previous ratings was what got us to book a table here tonight. Hopefully this is an one time fail for the restaurant. Food was not bad, just tasteless and the waiters succeded in making the evening a boring one. Sorry but I won't visit this place once again.Salute."