La Grange - Carta

the chef makes a point of honour to treat the plates, adding his aesthetic touch to the quality of the products. great diversity of flavors, serious service. We've had fun!

do not go there if you want to eat light because nothing on the map is planned for this .quality and quantity are here of rigor. Very friendly service, everything is generous here and we visit its classics with happiness. Go, for once, let's go!Also the fish on arrival is salmon, salmon again.

by chance we choose the barn. remarkable surprise, pleasant and fuzzy atmosphere, efficient and competent service while being smiling. and the kitchen....impeccable from beginning to end. quality, research, nice little research, fresh products. For those who love the style of a little cozy restaurant with a real good table, you must go there absolutely.And in addition the prices are very reasonable! Ver carta

a small retro side of the room, very pleasant, excellent reception, the aperitif is accompanied by small hot homemade ovens, excellent dishes, wanted both in the composition and in the presentation - rabbit stuffed to the frog camembert sauce - and super copious, as to desserts!!! the cream burned with delicious vanilla, and if you take a coffee it will be accompanied by homemade cakes as well. we went there at random from a ballad, and it was a very nice surprise

a certain lack of competition for this restaurant that does no effort and does not question. A room without light, decoration completely to be rebuilt. An unpleasant service (there are even instructions on the table), approximate (forget from a dish). From the rudimentary cuisine that says gastronomic, without any interest.Take 65 euros for 2, 30 euros would have been the right price, not to mention that we haven't had a good time. The canteen would be more appropriate than restaurant.

we have known the owners of this excellent restaurant in their previous restaurant. Today we don't hesitate to make 2 hours of drive back to eat in this famous restaurant. We appreciate being able to enjoy this wonderful moment in a quiet atmosphere and we really feel that the owners want to please these customers. The kitchen is excellent and everything is done so that our taste buds are awake. the service is done in discretion and with attention that is pleased. We hope that the adventure will last for a long time because good times as we would always like to pass. Ver carta

We had a great family dinner at the barn! The lady who took care of us was in the care of us and worried about having us spend a good time. The kitchen is generous. The presentation of the entrances and dishes is very well-kept, we congratulate the leader! My mother took duck foie gras in the inlet and she found it delicious. For my part, I discovered the thigh, a feast! my father found the salmon very fresh and we loved the disposition of his plate. The dishes were served in hot plates and were very tasteful, the piece of meat I chose was impressive. it becomes rare to be able to taste a whole piece of fake net in a restaurant and I enjoyed it much to eat one. fries and sauce were also deli...

we had not had to go to the same restaurant as juliette p and thibaut h whose opinions are totally incomprehensible for the gastronomes we are, including teenagers! the phone reception for the reservation was very nice as the reception and the service on site, to the small onions and understanding. We are used to frequent the restaurants where everything is done at home so we, we were not surprised by the entry-plat-dessert command during the aperiod phase (the chef must have time to prepare everything so that the plates of the guests arrive at the same time !) or by the waiting between the dishes. foie gras, crispy pig foot, eggplant, fake-filet, stuffed pigeon, and I forget it!, were on ou...

a good score on tripadvisor, a gourmet restaurant, why hesitate? already the reception was deplorable, we had not booked and we were welcomed as less than nothing. a reading of the card, we are surprised by all the good driving notes listed everywhere. But who do we take the customers for? We order, the waitress is very uncomfortable. I have to order my dessert at the beginning of the meal. Uh, but if I'm hungry? I don't take it... Result I didn't have an entry either. My partner's camembert croquettes were too fat, the cheese too strong, endless ... my pigeon was not bad but drowned in the pepper sauce served with the duck thigh. but where do you see a pigeon served with a strong pepper sau... Ver carta