La Grange - Carta

Good meal and pleasant staff.when we went not busy so just the owners. Lot of north dishes ...meat...and meat...but good chef. The house wine was ok but plenty of other choice . Well presented and reasonable price.

Nice people,great chef,good food! Back again when we visited St Riquier as the food is always top . Best restaurant in the town! Make sure you are hungry when you get there as the portion are generous or dont have the starter or dessert...difficult decision!!!

a certain lack of competition for this restaurant that does no effort and does not question. A room without light, decoration completely to be rebuilt. An unpleasant service (there are even instructions on the table), approximate (forget from a dish). From the rudimentary cuisine that says gastronomic, without any interest.Take 65 euros for 2, 30 euros would have been the right price, not to mention that we haven't had a good time. The canteen would be more appropriate than restaurant. Ver carta

Small town with this great restaurant...does not look much from outside but pleasant inside with country feel. Owner and her husband,the chef run this place ,have been before and the menu is always very good and different. You get a warm welcome and nothing is too much trouble. Different price menu, we took the 35 euros one and it was excellent,good selection of wine but not cheap! Recommendation,check or make a reservation as they do have birthday party or large party sometime so better be safe than sorry.

Back there again after our travel on the way home. Always a warm welcome from the hostess and the same good food from the chef...husband. Chef good at mixing flavors. Last night had a small tourte with salmon,avocados etc, very tasty. The chicken and duck mix was light and the desserts...very sinful!!!!! Quiet place and very please to see that on their menu they have now in red letters...children welcome ...if parents make them behave so that they do not make a noise.....of course they have put it in a very diplomatic way...WISH OTHER RESTAURANT WOULD DO SO!

we have known the owners of this excellent restaurant in their previous restaurant. Today we don't hesitate to make 2 hours of drive back to eat in this famous restaurant. We appreciate being able to enjoy this wonderful moment in a quiet atmosphere and we really feel that the owners want to please these customers. The kitchen is excellent and everything is done so that our taste buds are awake. the service is done in discretion and with attention that is pleased. We hope that the adventure will last for a long time because good times as we would always like to pass. Ver carta

We, a family of 2 adults and 2 teens, had set evening menus. Restaurant was empty but we were placed inside in the heat of summer, still 22C at the time, at a corner table, when asked about other tables (with a bit of air around us! we were told these were reserved (must have been for another day as they were closing after we left and just us in from 20:00-21:30. No doors open we were really hot, but served what I would class as winter fare: duck, my son had beef steak very tough but that’s typically northern France’s way, I had veal kidney which was too rare one side of the plate over cooked on the other with a huge portion of pasta in the middle which sounded nice but way too much especial...

we had not had to go to the same restaurant as juliette p and thibaut h whose opinions are totally incomprehensible for the gastronomes we are, including teenagers! the phone reception for the reservation was very nice as the reception and the service on site, to the small onions and understanding. We are used to frequent the restaurants where everything is done at home so we, we were not surprised by the entry-plat-dessert command during the aperiod phase (the chef must have time to prepare everything so that the plates of the guests arrive at the same time !) or by the waiting between the dishes. foie gras, crispy pig foot, eggplant, fake-filet, stuffed pigeon, and I forget it!, were on ou...

a good score on tripadvisor, a gourmet restaurant, why hesitate? already the reception was deplorable, we had not booked and we were welcomed as less than nothing. a reading of the card, we are surprised by all the good driving notes listed everywhere. But who do we take the customers for? We order, the waitress is very uncomfortable. I have to order my dessert at the beginning of the meal. Uh, but if I'm hungry? I don't take it... Result I didn't have an entry either. My partner's camembert croquettes were too fat, the cheese too strong, endless ... my pigeon was not bad but drowned in the pepper sauce served with the duck thigh. but where do you see a pigeon served with a strong pepper sau... Ver carta