La Grange - Carta

A lovely little restaurant. The food was really good. We arrived on a quiet Wednesday so this affected the atmosphere. However, the food and service was great.

very good address super reception quality dishes, tasteful and hearty foie gras excellent home, salmon marinated the top we loved everything a great thank you for the pti plus on my son's dessert plate

We had lunch in this restaurantfoie gras and kidneys for my wife, cod and apple turkey for me everything was delicious, refined and served copiously rustic frame pleasant for the lovers of traditional quality cuisine, push the door without hesitation Ver carta

We called their catering service. We weren't disappointed. It was beyond our expectations. cooking cold meat was perfect. Campagnard salads were delicious. and the cheese tray, a real pleasure. Thanks to you, the bridegrooms enjoyed a lot and thank you. Good continuation.

Thank you to the chef we have enjoyed from the beginning to the end even the little croque man of the mouth during the aperitif was very good the rossini canette was delicious tt as its small vegetables and the homemade dauphines apples: a delight it was of mm for the kidneys sauce at the porto the desserts were of mm acabitbravo ! very pleasant service alsobref a faultless

Inattentive at the hour, we entered the uncleared restaurant: it was only in spite of that, we were well received by the chef and the sommelier. The table is worth the detour: the thousandth of pig's feet? a delicious dish of land presented with an unspoiled elegance that delights the palate. the skewer mousseline with the shrimp? Here's the taste buds again. everything is delicious, made with products from our selected regions. The price is reasonable. Make a detour, you won't be disappointed! Ver carta

Hello. the meal was from the entrance to the dessert a real treat. the crunchy at the feet of pork was a delight as well as the veal kidneys. The combination of meats with celery purée is perfect. the onion tatin with the camenbert sauce was also another treat for my husband. Our taste buds were delighted to find their tasteful sensations after almost two years without a real gourmet restaurant. Thank you very much to mme and mr. to have those traditions that tend to lose themselves in their establishment.

Déjeuner du 12/05/24, L’accueil est très bien, la serveuse pro et sympathique. L'attente est bien maîtrisée aussi. Pour la cuisine se suis un peu plus mi-figue et mi-raisin... Il faudrait préciser tous les compositions: par exemple, il n'est pas mentionné la présence de roquefort dans le croustillant de pied de porc... dommage si on n'aime pas le fromage. Les plats étaient bons mais pour moi trop assaisonnés : muscade dans la mousseline, sel dans la sauce, on s'y perdait un peu. Très bons desserts par contre. En conclusion: bon restaurant mais attention à l'assaisonnement.

A real pleasure. the atmosphere is intimate, the sound background smells good the france we love, far from the affors of contemporary music. I read that the welcome would be cold? on the contrary, I found the lady very nice and attentive to the feedback of her clients, without paying any obsessed or friction. After all, Saint-Riquier is a city of history, not a seaside resort for young fetus or a concept-store for bobo tartufes. What about the kitchen? a party, a succulence of every moment. and the glasses of wines are served generously! some do not seem to understand why desserts should be ordered from the beginning. Do they realize only the work they need? It's over, but we have to call hi... Ver carta