La Grange des Agapes

simply the best restaurant in area with absolutely genial chef. i would like also to participate in his cuisine classes

Probably a real boss. One of the best in the region. With this content rate and a welcome that does not refuse. Regularity and excellence. Bravo

The vegetarian menu was delicious, but we would be even happier if the pasta were made at home. The wine recommendation was great and the service was very friendly and attentive. Thanks for the nice evening!

at the corner of a small street, go without hesitation, everything is there to spend an exceptional moment, a wonderful cuisine, servers to you, and a boss who loves to share his flavors. Very fast, people from the North.

Very good restaurant. The menu around the truffle is excellent, with high quality products. The menu around vegetables is very good too, if you are vegetarian this place is for you. A perfect service, with great tips for wine. Thanks to the whole team for the night we spent

From a distance one of my favorite restaurants, the dishes are divinely good with a ratio of quality exceptional price for the dish of the noon, the very friendly and helpful staff and the warm setting that you feel very well. Nothing to say, I live an hour and a half of this restaurant and yet I would be ready to go and walk around. Thank you very much.

Maybe we were lucky or it's the norm. For 23 € we have 9 oysters, Bress Chicken Stew and various desserts. Everything was of high quality and where some other choices (Foie grass and fresh goat cheese Raviolis). The service was excellent and the cook came out to talk to us. If you are in the region and are on budget (or if you are not), this is highly recommended. Thanks to Michelin for the Bib category.

Excellent address to fine and quality cuisine, friendly and efficient service, and excellent value for money. The chef, Thierry Barot, former collaborator of Bernard Loiseau, was very attractive and pleasant. At eight, we tasted almost all the menus, everything was good. Experience to relive absolutely. I strongly recommend it to all lovers of good cuisine in a simple but very clean and pleasant setting.

To finish our holiday in the St. Tropez area to celebrate our 33 wedding day with children and grandchildren, we had a fabulous dinner. The restaurant had solid menus that can also be mixed as separate dishes. Both my wife and my daughter are vegetarian and this excellent cook has a four-course menu of legumes (menu vegetables) on Michelin quality. Lobster is one of my favorites and the menu homage, three different lobster courses were raised. A must for those who want to eat very high quality of food and want to stay away from the exorbitant expensive St. Tropez tourist traps. Go to Cogolin, only 9 KM from St. Tropez.