La Grenouillere - Carta

6 rue Jean Jaures, 58500 Clamecy, France

🛍 Kebab, Pizza, Européen, Mexicain

4.1 💬 937 Reseñas
La Grenouillere

Teléfono: +33386273178,+33386266378

Dirección: 6 rue Jean Jaures, 58500 Clamecy, France

Ciudad: Clamecy

Menú Platos: 6

Reseñas: 937

"I make them come especially until the marsh, that is to say!They are fresh, huge, mellow, well cooked and the portions are huge! garlic and parsley or tomato sauce a little top water! and if you don't know clamecy, a little ballad in the old town to digest is indispensable"

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Todos los precios son estimaciones en menú.

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User User

a good address for fries mussels or frog. little kind and eager to finish the service damage.

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Reseñas

User
User

excellent meal in a renovated room and beautifully good thighs of frogs, very tender meat with homemade fries I will come back


User
User

very beautiful place, a discovery, with hearty menus a just exquisite meat!. Especially don't change anything.. a All I highly recommend.


User
User

really top cuisine, homemade molds and fries has 9,90€ a delight, perfect serving the top frog thighs alsoprice a little high but good cuisine I recommend Ver carta


User
User

good small restaurant simple meals good and cheap count 13 euros for fried fried mussels at will and home! the attention to the burger you really need to love the camembert


User
User

how to say..... super limited card, no vegetables and a long service. the waitress, patron of the establishment is friendly. fare too high for the proposed benefit. restaurant that will not stay in my best memories.


User
User

Restaurant found on the occasion of a walk: a good address! My husband festivized on thighs of persilated frogs and me of meurette eggs, all accompanied by homemade fries. The plates are generous, the prices are more than correct. Ver carta


User
User

We had dinner at the frog. We took a fried mussel. for 9,50 € , we are well served in quantity but too salty and fries too cooked because of their small template (frite matches.) the boss is not very pleasant with the passing people.


User
User

kitchen house c is increasingly rare; despite some unpleasant comment I don't understand?;frite impec thigh of tasty frog and affordable fried mold 9€90 not excessive anyway!! for home cooking it takes time it's not mc do and it pays normal I'd go back


User
User

I make them come especially until the marsh, that is to say!They are fresh, huge, mellow, well cooked and the portions are huge! garlic and parsley or tomato sauce a little top water! and if you don't know clamecy, a little ballad in the old town to digest is indispensable Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Européen
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

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Angélus

Angélus

11 pl. St-Jean, 58500 Clamecy, France

Carta • Sushi • Européen • Asiatique • Fruits De Mer


"I come from Clamecy where "L'Angelus" (The Angelus) is but discovered it only two or three years ago through a friend's invitation. I will highly recommend it, and not because it is in my hometown and I am partial, but because food there is truly tasty. If it was serving bad food, I would just not review it. Their menus start at €19 for lunch and include a 3 course meal or €26 if you choose the Burgundian dishes menu. You will have 3 or 4 options per course, which is really nice. The owner/chef has an excellent "Oeufs en meurette" (poached eggs in a red wine sauce: don't even think of driving through Burgundy and not taste that very Burgundian tasty dish!), excellent beef (our Nièvre department is renowned for its excellent Charolais beef), very good fish in a light sauce ("Filet de sandre": pike perch) and even some scrumptious rabbit in a wine sauce (come on, give it a try!). The chef loves quality ingredients, it is an absolute certainty. His desserts are all good, he does his ice creams himself. You could try a very Burgundian dessert: the "Pain d'Epices" (French ginger bread, a specialty of Burgundy, especially from Dijon). The service is made by his charming wife and another young waiter. It is not super duper fast but alright. The restaurant is situated at the side of the big Catholic church at the top of the hill. (called "La Collégiale"). Incidentally, there is a very nice antique shop right behind the restaurant so while you all wait for your appetiser, a few could discreetly slip over to the Antique shop and come back in time for the food! I was about to forget: we also had some very nice little appetisers with our drinks, before the meal.I will not comment on the wines as I do not drink alcohol... Bon appétit ! CB"