La Locanda 26 - Carta

We were looking for a place for a late lunch. La Locanda 26 is open from 11am to 11pm and was perfect. Ambience is lovely, simple, bistro. Service was...

I'm bias. Back in Germany after 34 years and came across this gem. Had an amazing truffle and lamb dish. Best pasta dish we have ever had. Normally I do...

beautiful place to eat good Italian food. personal was very friendly, pizza was delicious. dessert was nothing special, but still in order. friendly atmosphere inside, but outside it's a little too loud. Ver carta

the pizza and pasta dishes are really delicious. the price is okay, but the staff is super unfriendly! the quality at togo is not so optimal (you should only order pizza to pick up - salat and also starters are not recommended as togo)

really good Italian food. very large portions. the personal is friendly, polite and very Italian. it's a bit executive, but it's worth it. a note - the menu is handwritten and difficult to read. as foreigner who speaks no Italian and no German, it was hard to know what I'm ordering.

we traveled with a friend, made two days in heidelberg station, ate in locanda 26 to night, a welcoming room and a crowded Saturday, yet they found two places. meerrisotto very good Mediterranean wolfsbarschfilet also portion perhaps too generous.Take the intuition to create an Italian-German fusion in some ways.Facile service, friendly and attentive waiters. We came back on Sunday.Recommended. Ver carta

a coincidence brought us to`s locanda. a nice table for 4 people was free on the beautiful terrace. a very friendly service brought us to refresh immediately and quickly a few gläschen prosecco. I would call the selection of food as a good bourgeois Italian cuisine. what impressed me was all that was served on the table was absolutely fresh and lovingly prepared and also perfectly matched for my palate. we'll be back. next time I will reserve

is here, forever lasts the longest. Alio-Olio spaghetti should be in 8min. spargel with lachs offered a kind of salmon skimmering on the vegetables. the green salad would have tolerated a tasty vinaigrette, then please leave it to the gast and a vinegar-oil salt pepper garnitur on the table, and the salat untreated instead of making the gast! the red inferno from the valtellina could not save it. at 10 attending the table would have been a smile helpful. no good day for service. best italiener in heidelberg? oulisse recognizes good italian first on the table and for the mouth, and incomparable service. there's a lot to do, grab it!

to sit comfortably, quite tight, so many guests come in. ambiente, like a better bistro, quite loud, everyone can hear everyone. in newly chaired garden, safe better. faster service, everyone does everything. so many questions often occurred. drinks prices - good. antipasto misto, much sweet, seafood (ready mix with quite a lot surimi!) for 13.90€. wauoo. scalopina vino bianko (18,-€-now 19,50) simple dish, supplements very simple, prepared with little dedication. bad price/performance. a rumpsteak (with swollen onions=onion sauce!?) 21,-€, price o.k., medium ordered, under which sauce drowned and through! Why this is so popular locally, I don't know. there are certainly better Italians. Ver carta