La Locanda Pizzeria

Pizzeria La Viola

➤ Albert-Schott-Str. 1, 82481 Mittenwald, Germany

Carta • Wein • Pizza • Fisch • Pizzeria

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"Solid visit with room for improvement The focaccia was delicious, but unfortunately the portions were a bit small and the food was only lukewarm. The bruschetta with onions wasn 't quite to our taste. The service was friendly, but a little uneven: While the waiter worked very diligently and quickly, the woman behind the counter was significantly slower, which was reflected in a 40-minute wait for drinks. The prices seemed a bit high considering the portion sizes and waiting times. “Addendum: Unfortunately, I discovered that criticism is not handled well here. Constructive feedback should be an opportunity to improve, but instead I felt like it was more likely to be dismissed. It 's a shame, because with a more open attitude the experience could be much better."

Mamma Lucia

➤ Untermarkt 22, 82481, Mittenwald, Germany

Carta • Pizza • Europäisch • Vegetarisch • Italienisch

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"Disfrutamos mucho de nuestra cena aquí ... ¡volvimos la noche siguiente! Habíamos estado aquí en visitas anteriores a la hermosa ciudad de Mittenwald, no nos decepcionó. Los platos de pasta fueron un servicio generoso, una gran combinación de deliciosos sabores ... texturas. Sopa de papa, increíble sabor cremoso .... súper sabroso. Las pizzas estaban llenas de ingredientes frescos que sabían increíble ... todo estaba tan bueno. El servicio fue amable y eficiente, la propietaria Karin muy servicial y acogedora. Muy recomendable. MissyGail Australia"

Das Marktrestaurant

➤ Dekan-Karl-Platz 21, 82481, Mittenwald, Germany

Carta • Pizza • Deutsch • Europäisch • Vegetarisch

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"we visited the market restaurant for the first time and tried to eat here every later visit. we were not always successful because we were not sufficiently reserved in advance. I have reserved for our lunch today, and it would seem that lunch is a little easier to get a reservation. when we entered into us, we spent our entire walk in our apartment and talked about every single court we had in our four-course lunch. everyone was spectacular. the chef combines ingredients, aromas, textures and even article temperatures in a way that I had rarely experienced. my wife and I live in the san francisco bay area, and there are several restaurants that are listed michelin, and some that have stars. none of our local places are these innovative when it comes to bringing together courts. during our current visit, we decided again for the four-course lunch. the small starter who came before these four curses was remarkably tasty and playful in his presentation. it was another example for the clever use of contrasting textures and aromen in the construction of aligned. from the four curses that followed, the cortex tars was our favorite, and a beautiful representation of what I say. I had bark tars in many restaurants and in several countries. I never had one that was as vague as the one in the market restaurant. Sometimes you hear a combination, say for example ahi tartare and shaved white chocolate, and you could say that this would never work, but you would be wrong. this court I had in paris was an eye opener. the tartaric acid on the market has a similar character. the bark was in a “cloth” based on buttermilk, and the mild killing of buttermilk was irritable with the bark. it had a senfeis upstairs! how could that work? we loved it. there was a crispy mustard crumb. on the side of the bark were small amounts of liquid lemon cured. there were so many things that went before themselves in a court, and if there are so many things, you fear that they will not intercept. that was not the case here. I thought it was just brilliant. we also enjoyed our other courses very much. everyone had similar clever and delicious elements. we had a wonderful lunch. I will say if they are on a budget and travel with the family, this cannot be the best for them. I don't eat like that every day. if they are looking for an extravagant, exquisite meal that will be the culinary highlight of their visit, then they will go to the market restaurant. my wife and I often eat out, and among the highly valued restaurants closer to home is a michelin three-star restaurant that we dine. if I would compare market restaurant with this restaurant, I would rather only have a meal in the market restaurant than ten meals in the three-star restaurant, and that would be true if they were all paid by someone. the service is professional, but unpretentious, attentive, but not intrusive. the courts are innovate, but work. it's just a great culinary experience. next time we visit the middle of the forest, we will be sure to visit the restaurant again. our meals were simply amazing. I hope they can try the restaurant and enjoy it as much as we do. it's a bit pampered, but I don't know a place in the san francisco bay area I'm excited about."

Gaststatte am Kurpark

➤ Ludwig-Murr-Straße 34, 82481, Mittenwald, Germany

Carta • Pizza • Deutsch • Eiscreme • Europäisch

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"we had appeared without reservation and were initially told that there was nothing. there were 2 empty tables on the door with reserved signs on them. after a few seconds hesitation, we were shown to one of them and the reserved sign whispered away. during our meal, I noticed a few with an intense talk with the waitress and finally leave her. I didn't hear that conversation, but I think we had the table they had reserved. we both ordered the menu, a multi-course dinner. it was delicious and served with attentive courtesy. the restaurant is several blocks from the top market, but worth the walk."

Wildfang

➤ Dekan-Karl-Platz 5, 82481 Mittenwald, Germany

Carta • Käse • Suppe • Deutsch • Europäisch

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"While we lived in Innsbruck, we made a day trip to Mittenwald. We chose this restaurant for a hearty lunch when we saw her varied schnitzel menu. We were lucky to be there on Tuesday when they had special prices and dishes. The portions were huge, the prices were extremely reasonable, and the waitress was very friendly. Parking was conveniently located not far from the restaurant always a bonus in Europe."