Pizzeria La Viola - Carta

Albert-Schott-Str. 1, 82481 Mittenwald, Germany

🛍 Wein, Pizza, Fisch, Pizzeria

4.4 💬 2634 Reseñas

Teléfono: +4988239384080

Dirección: Albert-Schott-Str. 1, 82481 Mittenwald, Germany

Ciudad: Mittenwald

Menú Platos: 35

Reseñas: 2634

Sitio Web: http://www.ristorante-laviola.de/

"Solid visit with room for improvement The focaccia was delicious, but unfortunately the portions were a bit small and the food was only lukewarm. The bruschetta with onions wasn 't quite to our taste. The service was friendly, but a little uneven: While the waiter worked very diligently and quickly, the woman behind the counter was significantly slower, which was reflected in a 40-minute wait for drinks. The prices seemed a bit high considering the portion sizes and waiting times. “Addendum: Unfortunately, I discovered that criticism is not handled well here. Constructive feedback should be an opportunity to improve, but instead I felt like it was more likely to be dismissed. It 's a shame, because with a more open attitude the experience could be much better."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pasta

Pizza

Ensaladas

Postre

Platos Principales

Arroz

Calzone

Antipasti - Entrantes

Vorspeisen

Platos De Verduras

Platos De Mariscos

Ensaladas Y Sopas

Sopas

Ensaladas Y Guarniciones

Biscuits And Cookies

Anthea Anthea

Great pizza, salads and pasta varieties...all excellent

Dirección

Mostrar Mapa

Reseñas

Ernst
Ernst

Coziest atmosphere in town, exceptional quality Italian cuisine. Vitello Tonnato is a MUST!


Olga
Olga

Guter Service! Das Essen war sehr lecker und der Preis ist super fair! Gerne bald wieder! Dankeschön. Unbedingt zu empfehlen!


Harald
Harald

Ausgezeichneter Italiener mit fantastischer Pizza und Pasta in tollem Ambiente. Service sehr schnell, freundlich. Jederzeit wieder. Ver carta


silvia
silvia

Very nice atmosphere, friendly service. The food was good, although not outstanding. Still top rating because you feel welcome as a guest. Moderate prices.


Michael
Michael

A really great restaurant with excellent Italian specialties, very attentive service and a friendly owner. Very very very.... happy to come back when we are in the area again


Dominik
Dominik

Limitless recommendation! The waiter was very friendly and accommodating. The onion soup was excellent, our pizzas were very good and the Trilogia dei Sensi was a top combination of desserts. Ver carta


Vera
Vera

A real hit! A great Italian restaurant where we felt completely at home. The cuisine is simply sensationally good, from the main course to the dessert. Absolutely recommended – you simply have to come back here!


Lutz
Lutz

Best Italian in the area. A “real” Italian who knows his craft. We come here several times every year and are always thrilled. The food and the service are top. You feel completely comfortable here. The atmosphere is very cozy. Table reservation is recommended.


Sarina
Sarina

Solid visit with room for improvement The focaccia was delicious, but unfortunately the portions were a bit small and the food was only lukewarm. The bruschetta with onions wasn 't quite to our taste. The service was friendly, but a little uneven: While the waiter worked very diligently and quickly, the woman behind the counter was significantly slower, which was reflected in a 40-minute wait for drinks. The prices seemed a bit high considering the portion sizes and waiting times. “Addendum: Unfortunately, I discovered that criticism is not handled well here. Constructive feedback should be an opportunity to improve, but instead I felt like it was more likely to be dismissed. It 's a shame,... Ver carta

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

Comodidades

  • Parkplatz
  • Wegbringen
  • Carta
  • Sitzplätze Im Freien
  • menú
  • Für Rollstuhlfahrer Zugänglich

Restaurantes Similares

Das Marktrestaurant

Das Marktrestaurant

Dekan-Karl-Platz 21, 82481 Mittenwald, Germany, Germany

Carta • Pizza • Lässig • Deutsch • Vegetarisch


"we visited the market restaurant for the first time and tried to eat here every later visit. we were not always successful because we were not sufficiently reserved in advance. I have reserved for our lunch today, and it would seem that lunch is a little easier to get a reservation. when we entered into us, we spent our entire walk in our apartment and talked about every single court we had in our four-course lunch. everyone was spectacular. the chef combines ingredients, aromas, textures and even article temperatures in a way that I had rarely experienced. my wife and I live in the san francisco bay area, and there are several restaurants that are listed michelin, and some that have stars. none of our local places are these innovative when it comes to bringing together courts. during our current visit, we decided again for the four-course lunch. the small starter who came before these four curses was remarkably tasty and playful in his presentation. it was another example for the clever use of contrasting textures and aromen in the construction of aligned. from the four curses that followed, the cortex tars was our favorite, and a beautiful representation of what I say. I had bark tars in many restaurants and in several countries. I never had one that was as vague as the one in the market restaurant. Sometimes you hear a combination, say for example ahi tartare and shaved white chocolate, and you could say that this would never work, but you would be wrong. this court I had in paris was an eye opener. the tartaric acid on the market has a similar character. the bark was in a “cloth” based on buttermilk, and the mild killing of buttermilk was irritable with the bark. it had a senfeis upstairs! how could that work? we loved it. there was a crispy mustard crumb. on the side of the bark were small amounts of liquid lemon cured. there were so many things that went before themselves in a court, and if there are so many things, you fear that they will not intercept. that was not the case here. I thought it was just brilliant. we also enjoyed our other courses very much. everyone had similar clever and delicious elements. we had a wonderful lunch. I will say if they are on a budget and travel with the family, this cannot be the best for them. I don't eat like that every day. if they are looking for an extravagant, exquisite meal that will be the culinary highlight of their visit, then they will go to the market restaurant. my wife and I often eat out, and among the highly valued restaurants closer to home is a michelin three-star restaurant that we dine. if I would compare market restaurant with this restaurant, I would rather only have a meal in the market restaurant than ten meals in the three-star restaurant, and that would be true if they were all paid by someone. the service is professional, but unpretentious, attentive, but not intrusive. the courts are innovate, but work. it's just a great culinary experience. next time we visit the middle of the forest, we will be sure to visit the restaurant again. our meals were simply amazing. I hope they can try the restaurant and enjoy it as much as we do. it's a bit pampered, but I don't know a place in the san francisco bay area I'm excited about."