Gaststatte am Kurpark

Ludwig-Murr-Straße 34, 82481, Mittenwald, Germany

🛍 Pizza, Kebab, Deutsch, Eiscreme

4.5 💬 3960 Reseñas
Gaststatte am Kurpark

Teléfono: +4988231290,+4988235559

Dirección: Ludwig-Murr-Straße 34, 82481, Mittenwald, Germany

Ciudad: Mittenwald

Menú Platos: 21

Reseñas: 3960

Sitio Web: http://gaststaetteamkurpark.stadtausstellung.de

"we had appeared without reservation and were initially told that there was nothing. there were 2 empty tables on the door with reserved signs on them. after a few seconds hesitation, we were shown to one of them and the reserved sign whispered away. during our meal, I noticed a few with an intense talk with the waitress and finally leave her. I didn't hear that conversation, but I think we had the table they had reserved. we both ordered the menu, a multi-course dinner. it was delicious and served with attentive courtesy. the restaurant is several blocks from the top market, but worth the walk."

Menú completo - 21 opciones

Todos los precios son estimaciones en menú.

Ensaladas

Escalope

Sopas

Pizza

Ternera

Couscous & Pasta

Carne

Postres

Gnocchi

Platos De Huevo

Salchicha Al Curry

Gyros

Pecados Dulces

Ensalada

Platos De Schnitzel De Cerdo

Ingrid Ingrid

very cozy traditional location, friendly housewives with decent Bavarian food, the prices are fully acceptable!

Dirección

Mostrar Mapa

Reseñas

Zackary
Zackary

there were two others. eating was good, good price. pretty taps (local brew.) the service was ok. it is worth it.


Maren
Maren

Super tasty and great staff Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Andreas
Andreas

Small, quaint restaurant Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Zwiebelrostbraten Mit Bratkartoffeln Ver carta


Bertha
Bertha

The place is cozy, warm, calm and friendly. The service was excelent very kind. Our food was also great. Onion soup and special of the day. So sad the only had ice cream for dessert.


Timo
Timo

The food tasted really good. Value for money also good. Service was very friendly and attentive. Service: Dine in Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Schweinelendchen Mit Pilzrahmsosse Und Spätzle


Annett
Annett

traditional Bavarian restaurant serving excellent dining. especially I loved her wobble pink roast, which was really very delicious. the service was friendly and the prices were reasonable. it is popular and always busy. booking is recommended. Ver carta


Rita
Rita

We found this place following Trip Advisor's advice. The restaurant was full, but the waitress gave us the last table. We ate onion soup, Bavarian white würstel and the a.m. Awesome Schnitzel. Everything was abundant and very tasty. The service was quick and kind.


Lars
Lars

Very good value for money, big portions, good variety to choose from. Specials menu has seasonal ingridients. 350 gr steak arouns 17eur, schnitzel 12 eur. Salad accompanies every dish. Friendly atmosphere with good few locals around. A bit away from the city center but worth...the walk.


Kory
Kory

we had appeared without reservation and were initially told that there was nothing. there were 2 empty tables on the door with reserved signs on them. after a few seconds hesitation, we were shown to one of them and the reserved sign whispered away. during our meal, I noticed a few with an intense talk with the waitress and finally leave her. I didn't hear that conversation, but I think we had the table they had reserved. we both ordered the menu, a multi-course dinner. it was delicious and served with attentive courtesy. the restaurant is several blocks from the top market, but worth the walk. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Eiscreme Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.

Comodidades

  • Haustiere
  • Parkplatz
  • Carta
  • Fernsehen
  • menú
  • Sitzplätze

Restaurantes Similares

Das Marktrestaurant

Das Marktrestaurant

Dekan-Karl-Platz 21, 82481 Mittenwald, Germany, Germany

Carta • Pizza • Lässig • Deutsch • Vegetarisch


"we visited the market restaurant for the first time and tried to eat here every later visit. we were not always successful because we were not sufficiently reserved in advance. I have reserved for our lunch today, and it would seem that lunch is a little easier to get a reservation. when we entered into us, we spent our entire walk in our apartment and talked about every single court we had in our four-course lunch. everyone was spectacular. the chef combines ingredients, aromas, textures and even article temperatures in a way that I had rarely experienced. my wife and I live in the san francisco bay area, and there are several restaurants that are listed michelin, and some that have stars. none of our local places are these innovative when it comes to bringing together courts. during our current visit, we decided again for the four-course lunch. the small starter who came before these four curses was remarkably tasty and playful in his presentation. it was another example for the clever use of contrasting textures and aromen in the construction of aligned. from the four curses that followed, the cortex tars was our favorite, and a beautiful representation of what I say. I had bark tars in many restaurants and in several countries. I never had one that was as vague as the one in the market restaurant. Sometimes you hear a combination, say for example ahi tartare and shaved white chocolate, and you could say that this would never work, but you would be wrong. this court I had in paris was an eye opener. the tartaric acid on the market has a similar character. the bark was in a “cloth” based on buttermilk, and the mild killing of buttermilk was irritable with the bark. it had a senfeis upstairs! how could that work? we loved it. there was a crispy mustard crumb. on the side of the bark were small amounts of liquid lemon cured. there were so many things that went before themselves in a court, and if there are so many things, you fear that they will not intercept. that was not the case here. I thought it was just brilliant. we also enjoyed our other courses very much. everyone had similar clever and delicious elements. we had a wonderful lunch. I will say if they are on a budget and travel with the family, this cannot be the best for them. I don't eat like that every day. if they are looking for an extravagant, exquisite meal that will be the culinary highlight of their visit, then they will go to the market restaurant. my wife and I often eat out, and among the highly valued restaurants closer to home is a michelin three-star restaurant that we dine. if I would compare market restaurant with this restaurant, I would rather only have a meal in the market restaurant than ten meals in the three-star restaurant, and that would be true if they were all paid by someone. the service is professional, but unpretentious, attentive, but not intrusive. the courts are innovate, but work. it's just a great culinary experience. next time we visit the middle of the forest, we will be sure to visit the restaurant again. our meals were simply amazing. I hope they can try the restaurant and enjoy it as much as we do. it's a bit pampered, but I don't know a place in the san francisco bay area I'm excited about."