La Masseria Di Rossi Francesco

enchanted place where the ierofante stopped the time and enjoy a homemade cuisine made with passion and cognition.

Non e' la prima volta che andiamo a pranzare ,ma il risultato e' sempre ottimo cucina casareccia personale gentile e prezzi nella norma.

.family environment and honest price: the qualities of this restaurant! Young personal but attentive to the customer, despite being full excellent organization. absolutely recommended

a place scattered, but what surprise the food .cooked wisely from fats, abundant portions, cooked to the right point. all really good, last surprise I pay with the ATM and also give me a bottle of wine.... fantastic price unbeatable quality.

really very typical local and homemade, the classic farm, farm style, which you expect to find in a similar place. very rustic interior, friendly and kind staff. the owner is very kind and very helpful. the kitchen, typically housewives, and the salami of own production are really good. bread is also made in the house. the prices are very low and you eat a full and very abundant lunch with only 15€ per person. recommended recommended

Tutto molto abbondante e buono a partire dagli antipasti. Se proprio devo trovare un punto negativo sono i ragazzi che essendo molto giovani, tutti molto giovani. Disturbano e chiedono continuamente se tutto è andato bene o se stai ancora aspettando qualcosa da mangiare. Nell’arco di 10 minuti 4 persone diverse mi hanno chiesto se aspettassi ancora qualcosa da mangiare e io rispondevo sempre il Secondo. Lasciamo un po’ il cliente il tempo di rilassarsi tra un pasto e l’altro. Un attimo…

in the Limatola countryside is this tavern. useful the navigator for location. great parking. outdoor and indoor tables. beautiful location and efficient service. typical cuisine. appetizer in slices and vegetables. follow cut with porcini, frittata di potatoes and onions, fried, typical dish with pork, potatoes and vinegar skins, contorni di Beanni, cauliflower and peppers in sweet sweet. sumptuous pork cork stuffed with sauce. Even good pizzas. discreet wine of the house. excellent value for money.

great food of a distant time. only for fans of ancient dishes. strange portions as when at the table you arrived hungry from work without apericena and other absurd frivolities. portions to be made to stack those huge dishes and semi-empty fashion in the premises where food is prepared with plastic and related. superior authenticity, all of the place. don ciccio distributes words of wisdom by friendly stopping at the tables. recommended the first from gnocchi to tagliatelle to mushrooms to the beans with real cotiche, better try a pair to divide between the commensali. meat of great value in memorable roasts. real bomb chili. the sweets with cheese cake totally out of traditions. better a cl...

we lived a culinary experience and a civilization worthy of mention at the farm. the kitchen, certainly made in the house, offers simple dishes with forgotten flavors (from us citizens). intense and natural flavors, coming from local products assembled according to traditional recipes. Fat is a person "out of the ordinary" in the broadest sense of positive expression. is courteous, natural and very discreet, hosting in its local people the most different making them feel comfortable. prices (look at the menu in the photos) are amazing. but more than anything is the prize for those who pay by means of electronic means (read in the menu to believe). If I think of all the texts that deny this s...