La Medina - Carta

13 rue de Chativesle, 51100, Reims, France

🛍 Mexicain, Marocain, Restaurants, Moyen-orient

4.6 💬 3850 Reseñas
La Medina

Teléfono: +33326884334,+33890719937

Dirección: 13 rue de Chativesle, 51100, Reims, France

Ciudad: Reims

Menú Platos: 3

Reseñas: 3850

Sitio Web: http://lamedinareims.fr/

"Couscous Lamb for me and couscous lamb skewer for my companion. Meat is good. But portion, not very copyy. I'll have taken some vegetables but €7.50 extra if we take vegetables and €5 extra for the semolina. I found very expensive dishes for the quantity. Quality is there. The Hmis entrance is 8,50 € for veggies... Excessively expensive for the blow. The mint tea that lacks mint. We feel the whole economy on the dishes served. Too bad because good potential to be at the top. We won't go back. The room is superb.superb atmosphere."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Platos De Huevo

Platos De Pollo

Sopas

DE DE

Nice evening in the turn of an excellent Moroccan dish.

Dirección

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Reseñas

Jean
Jean

Always a pleasure to share a good time at table in this pleasant setting


uneplumedefee
uneplumedefee

This restaurant offers great Couscous and tagine. But I can't resist Couscous.


chou
chou

Excellent place to eat a very hearty good couscous with very nice and nice staff. Ver carta


Morgane
Morgane

I recommend, the kitchen is delicious, the service is great we have had a pleasant moment


Antonine
Antonine

We came to eat a couscous, taste was impeccable and service too. The dishes are very generous. Thank you very much.


Nicolò
Nicolò

First time i tried Moroccan cuisine and it was a beautiful experience, very good and tasty, definitely worth trying! Ver carta


Malika
Malika

Top top top couscous delicious magical place decor incredible personal care I highly recommend you will not be disappointed with the trip


Amélie
Amélie

Plates, flavors, servings, frame and service to the top! I haven’t had such a good experience in a restaurant for a long time. Thank you very much!


ranc
ranc

Couscous Lamb for me and couscous lamb skewer for my companion. Meat is good. But portion, not very copyy. I'll have taken some vegetables but €7.50 extra if we take vegetables and €5 extra for the semolina. I found very expensive dishes for the quantity. Quality is there. The Hmis entrance is 8,50 € for veggies... Excessively expensive for the blow. The mint tea that lacks mint. We feel the whole economy on the dishes served. Too bad because good potential to be at the top. We won't go back. The room is superb.superb atmosphere. Ver carta

Categorías

  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Marocain Saborea los ricos sabores de la cocina marroquí con nuestra selección de platos aromáticos, que presentan una mezcla de especias, tajines dulces y salados, cuscús y ensaladas marroquíes tradicionales, ofreciendo un auténtico viaje de sabores. Ver carta
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.
  • Moyen-orient Saborea los ricos sabores de la cocina del Medio Oriente con platos elaborados con especias fragantes, hierbas frescas e ingredientes auténticos. Disfruta de un viaje culinario desde tiernos kebabs hasta ensaladas vibrantes y guisos sustanciosos.

Comodidades

  • Vin
  • Café
  • Carta
  • Bière
  • menú
  • Sièges

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."