La Petite Auberge - Menú

Café Du Centre Chez Sissis

➤ 4 Rue Municipale, 71250 Cluny, France, French Republic

Cafés • Européen • Fruit De Mer • Services De Livraison

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"Attracted by the many good reviews. Bistro atmosphere but quite crowded at the table, very average comfort. Quite noisy (normal bistro atmosphere). I order a 25 cl of Father Vidal's vintage, a mixture of local wines that is really not good. After a tiny sip I ask for a glass of the best red on the menu. Both will be billed to me at the end of the meal. We order two classic burgers (blue and rare), a charolais tartare, a charolais steak. The burgers arrive overcooked, meat looking grey-red. Damage. Tasteless and unseasoned tartare. Correct pad. Good snails. Poor experience."

Brasserie Du Nord

➤ Place De L'Abbaye, 71250, Cluny, France

Cafés • Steak • Européen • Petit-déjeuner

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"excellent impression, good food and friendly staff and available; very crowded local and consequently service a little slow. I had booked via the internet, but the mail was over in spam, despite the many people still found us tables."

La Nation

➤ 21 rue Lamartine, 71250, Cluny, France

Pizza • Cafés • Européen • Fruit De Mer

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"A little moment of relaxation for us, but barely seated: the cards are laid out and we are offered an aperitif, highlighting the sangria of the day And as soon as we have the aperitif, served within a minute, we are already asked what we are eating. Not much time to detail the menu so we come back to ask if it's chosen.....in short We choose rare cooking (blue) the meat arrives cooked to perfection, too cooked for us, but to not bother we did not send it back. It was good"

Auberge du Cheval Blanc

➤ 1 rue Porte de Macon | 71250, 71250, Cluny, France

Cafés • Européen • Français • Fruit De Mer

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"Rustic, warm, honest and extremely tasty. We'd like to come back. Rustikal, herzlich, ehrlich und ausgesprochen lecker. Wir kommen gerne wieder."

La Calabrese

➤ 24 rue Merciere, 71250, Cluny, France

Pizza • Cafés • Italien • Européen

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"For weeks, we have been writing pizzerias looking for a real good pizza and we think we've finally found it! Of course, it wasn't a fault. But it's a good start. The ingredients seem not all to be used on pizzas: delicious pesto, as well as parmesan or cherry tomatoes, but big doubt about buffala (is it really a tomato sauce not necessarily very tasteful, a melted cheese quite insipid. However, big big up for the dough, absolutely delicious! Idem for artisanal ice cream! On the other hand, a small flat for other desserts, including sweet calzones, which we couldn't taste, because the resto reserved its pasta for take-off orders. a pity therefore not to give priority to customers who made the trip."