Le Pain sur la Table

A very nice place. An excellent bakery that works with local products. Small catering the delicious lunch and very friendly service.

very warm welcome, a very friendly setting and excellent cuisine! The dishes are home, generous and tasteful! The value for money is more than correct! We'll go back!

organic, seasonal cuisine, homemade and always out of the ordinary, is very good. The bread made on site is also a very good point. Only service is sometimes a little slow. Ver carta

Located in the course of a bakery, with a watercourse, this family-run establishment combines a very good quality home kitchen with a higher price than reasonable. bread is of exceptional quality.

very nice place and excellent kitchen! there is no card and only a few dishes every day, which reflects the custom fact. When there is no more a dish, it is replaced by something else. taste, quality and very reasonable prices!Think to book!

It is a place without chichi, very warm, where one receives a nice welcome. organic and good: a kitchen as I love. The main dish is very complete. Last time, I had a carrot beef, with all his accompaniments. a recommend for all organic followers. Ver carta

I left a pitiful restaurant aze to discover this one. which divine surprise....The dishes have taste and bread .like before. happiness in the taste buds. syrups without coloring. This should be refunded by social security as this meal proved authentic and not franetty. Anyway, the industrial guy doesn't have his place. that say staff, coming and taking care....A rare and precious moment.....Take in seed the so-called restaurateurs.

a warm welcome, enchanting setting, a bakery to fall on the ground and a small but 100% homemade and delicious card, this is what "bread on the table" offers. after fifteen visits we have never been disappointed (and I don't understand why I have put so much time to refer this address on trip advisor -.:)diverse affordable formulas will satisfy the appetites with variable geometries of a family on holiday! do not hesitate to go also simply to buy your bread every morning: a treat! do not forget to book and, in two words as in one hundred: good appetite!

Here are already a few years that we are pleased to stop at the "pain on the table during our visit to cluny and we are never disappointed! the menus offered are made with organic ingredients, there are for all tastes, vegetarians or not. the association of flavors is remarkable, spices are always present and used well. We never miss the apero based on fresh fruit juice and vegetables centrifuged. There are always several varieties of leaven bread accompanying them, excellent. the map of desserts is not bad either, can be a skull below that of resistance dishes. to spoil nothing, the welcome is quite user-friendly and the country setting goes well with the style of the house! you understood... Ver carta