La Petite Charlotte

I rate this spot rather high, as the ambience here´s pleasant -light environment, pleasant staff (speaking OK English) and pleasing music.

I found a real live place in Paris that serves a real live chai tea latte! Made with real tea and steamed milk and unsweetened! Plus, the have lots of

It is well received by the little cart and her husband. There was a nice cold buffet. There was also a very appetizing barbecue. The atmosphere is very nice and we can recommend the house.

Spotless, friendly Restaurant. Salad Buffet excellent and main meal of steak and chips very good. Children's menu good and our grandson enjoyed ice cream for dessert. Traditional and authentic with caring staff.

arrived a little soon the chef put us at the entrance buffet, crab clamps and shrimps at will... excellent we were already hungry! but the menu of the day came shark with honey.a delights redisappeared of the welcome and quality of the meal!

back from a week in Normandy, we stopped at the small cart, hunger getting felt. It was early, we were the first customers. A rich and varied buffet of entrances, products from the region, we have had a pleasant moment. The boss is very friendly and we discussed a little bit. He likes bikers, so if you're concerned.

great time spent in this restaurant with excellent quality cuisine and a very expressive chef on his passion. to discover without moderation and with great hunger, the plates being well-stocked... And if the chief seems to you too stubborn, says him, he will understand him some that I come back to this region, I will go back to it ...

wide gap between menu of the week (13.90) and weekend or holiday (23.90). we came on Friday 14/07/17 so public. very few choices in the buffet, no crab or shrimp clamp, tomatoes are in whole with their stem, hard eggs are to spoon, no crudities. You should use the bread placed in a corner. We took ribs served with fries or grilled potatoes or flageolets. There's quantity but no quality. The meat is very hard, the not terrible fries served under the meat covered with sauce. Italian ice dessert. we are disappointed despite the warm welcome. We're not coming back.

Back in Pontorson on Market day; what better way to spend a leisurely lunch than with/at La Petite Charlotte. This time my wife had the lamb shank wit the meat falling off the bone into the most delicious sauce imaginable (I know because I tried it and had some of the sauce on my frites.) For my part it was a steak haché, needless to say home made with a herby butter. In all the years I've been coming to France I'd never had one so, knowing that chef makes most if not all his own main course items I figured it was time that I did and, of course, I was not disappointed. If I was to make one suggestion to this restaurant it would be to reduce the frites portion by 1/3rd as there was about 50%...