La Piazza Papa - Carta

Freshly cooked food, served by a friendly team in a good atmosphere. Forget the car & parking as it is very convenient for the tram in Place de la Comédie.

We were greeted as it should by the person responsible the dishes were copied excellent I would go back with pleasure on a next passage to Montpellier I highly recommend !

restaurant without pretention but good pizza, dishes of a very good quality, the neighborhood is very friendly and alive. waitresses are charming and very kind. a great experience! Ver carta

small family dinner with our 2 children in the early age. waitress very smiling and kind damage I don't know his name but the others too were polite. good food and good location. I recommend

I fell in love with this restaurant when we tried it that I had to go back for another evening meal! The staff were fantastic and the location is great too. It's super easy to get to via a tram if you are a little far from the place de la comedie.

on the way to the holidays, a little break in Montpellier has the search for a pizzeria for quick meals. Well, that's the wrong address! service is humer long for dishes that are really not extraordinary. in your place I pass and I go even further! Ver carta

This is a fantastic outdoor restaurant and the service is friendly and hospitable. Free bread and oil is provided while waiting for the meal. We each had a meal and 2 drinks and the bill amounted to €30. We are so pleased, we are eating there again tonight.

I've visited Montpellier on many occasion and have always made a point of eating at Pizza PaPa. The choice and quality of Pizza and Salads is excellent as is the service and friendllness of the staff.Excellent value too with our last bill for 3 people (2 pizza and 1 salad), wine soft drinks and desert around €55.PS - Great location on the Place de Comedie.

reception disappointing to the manager announcing 5 minutes of waiting that lasted 25!The waitress are turning air . the ham pizza mozza : paste barely cooked and all soft. On the other hand, the egg was too cooked. I don't even dare to speak of the dough (pizzy paste and non-cutter) of the mistschetta too thick and not cooked at all; After a return to the kitchen: the same result...In compensation we were served with a melon ham or melon slices had to spend 3 days in the fridge. Ver carta