Teléfono: (+39)746495331,(+39)0746495331
Dirección: Via Ceccotti 18, 02100, RIETI, Italy
Ciudad: RIETI
Menú Platos: 5
Reseñas: 601
"My wife and I ate lunch here on the recommendation of the young English speaking tour guide for Underground Rieti, and we 're so glad we came. No menu, as usual: I told the waiter I eat no meat, my wife eats everything, and that we just wanted pasta. Well, he said I 'll prepare something for both of you. I got a half carafe of a good Montepulciano Abruzzi, which seems to be the standard red wine in this part of Italy. Out came a small platter with single size portions of three kinds of pasta, one with meat and truffle, one gnocchi with zucchini, and one a kind of wildly shaped gnocchi with a tomato sauce. All were great, and we finished them all. Then a second platter of three different pastas came, this time all without meat: one with wide noodles, black olives and an arrabiata type sauce, one was a cheesy gnocchi, and one more. We ate them all up too, but were fearful more were coming. The waiter said: Meat? We said Fish? No fish. Salad? He came back after a little: No salad. OK, two coffees. Dessert? We 'll look, we said. Two plates of a smallish chocolate cake came out we had evidently ordered. Afterwards, I said No more, grazie, and a check. The coffees came out with a bill: just 35 Euros. As I came inside to do the chip and sign for the meal, the waiter offered me a local liqueur made from the roots of the blue Gentian flower I had had it before, and loved it. It was great. The waiter shook my hand and thanked us for coming. Great place!"
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User
Tasty, friendly staff, reasonable price, beautiful location
Orfeo
€ un antipasto, due primi, acqua e litro di merlot locale rosso. nel centro di rieti, piccolo ried room, buon servizio e qualità. Sdraiati.
filippot1962
Located in Center, it is a traditional experience on local art of the food. Sure, you will not hungry after dinner or launch here. Excellent price-ratio quality Ver carta
LaLunaStella
After years of travel in Italy I must say that I had the best meal ever at this restaurant. I had at least 10 different dishes and each one was excellent. I understand the chef was recently interviewed for his ingenuity and use of local foods. BRAVO!!!!!
Alessandro
Sono stato a cena in un paio di occasioni e devo ammettere che il mix di locale con fresco dehor all 'aperto immerso nel verde, cortesia del personale e piatti interessanti ben cucinati e proposti, è vincente. Prezzi assolutamente onesti. La consiglio caldamente.
Jetteanne
Had a wonderful anniversary dinner at this lovely place. After an antipasti of cheeses and ham, we decided to follow the waiter’s recommendation of three different pastas which were all delicious! The waiter was very friendly and explained everything on the menu in great detail. Definitely a place to try! Ver carta
User
Sono venuto attraverso le indicazioni di alcuni gentiluomini anziani reati e ero sicuro che era una grande premessa. Ambiente che ha lasciato intatto l'atmosfera di trattorie vintage, personale corretto, piatti d'oca e piatti incontaminati, niente di cui lamentarsi. Diverse specialità della cucina feticcio e lattice.
SeeTheWorld2703
Stayed in Rieti on a Saturday night the centre of the old town was very lively. On the recommendation of our host, we visited La Piazzetta. Language was a bit of a problem, but we ended up with fantastic dishes including a local pasta and grilled chicken. We did not have the capacity to try all the dishes but wished we could it was delicious. The waiter and chef were super friendly. And the cost ended up at only 25 Euros. Highly recommended!
Andrew
My wife and I ate lunch here on the recommendation of the young English speaking tour guide for Underground Rieti, and we 're so glad we came. No menu, as usual: I told the waiter I eat no meat, my wife eats everything, and that we just wanted pasta. Well, he said I 'll prepare something for both of you. I got a half carafe of a good Montepulciano Abruzzi, which seems to be the standard red wine in this part of Italy. Out came a small platter with single size portions of three kinds of pasta, one with meat and truffle, one gnocchi with zucchini, and one a kind of wildly shaped gnocchi with a tomato sauce. All were great, and we finished them all. Then a second platter of three different past... Ver carta
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