La Poissonnerie - Carta

Endroit agréablePlats copieux et bons un peu cher Dommage que la salle en haut n'est pas chauffée

The products are very fresh and the dishes are very good. I just recommend serving the wine at the table rather than bringing the glass already filled.

Très belle découverte. Déco originale, léchée et moderne. Cuisine juste et assaisonnements parfaits. Le ceviche est particulièrement réussi. Je recommande Ver carta

Concept Original, fresh fish, open kitchen on the restaurant room, reduced menu but all dishes are cooked on request. a place that deserves regular attendance

Merci pour ce moment!Très bonne maitrise des produits, de l’équilibre des ingrédients, de l’accueil.Tout est maitrisé... jusqu’au dessert!!Vraiment très bonne adresse!

Très bon accueil, ambiance très sympa. Fish and chips excellent, une sauce tartare magique. Poulpe grillé et pickles parfaits. Tout est très bon. Le vin aussi. Allez-y ! Ver carta

On s'est régalé !!! Petit endroit très cosy, propre et une cuisine très très bonne ! Poissons et produits frais ! Meme la brioche perdue en dessert était excellente avec de la Chantilly fait maison ! Et les prix plus que raisonnable Une petite pépite que je recommande fortement ! En tout cas, nous on reviendra !

Interesting concept of fishery and restaurant. I took the fish chips to take away, it's very good, the bread is light and crispy, the fish cooking is fucked! The fries are very good and the tartare sauce too. (Sorry to offer only one sauce? The price is very correct (12€ for two beautiful nets and a nice portion of fries. Too bad for packaging that is not really suitable for frying, I recommend packaging with holes on the top to avoid condensation that can destroy the crisp... In short the restaurant is very friendly and I will not hesitate to come back to taste other dishes.

I went down to this restaurant on a friend's recommendation and she said she had eaten several times. The decoration of this shop is very good, marine-style, there are many people who come not only to eat but also to buy seafood. Let your friends order dishes. Inputs are shrimp and snails, and the main dish is fish with two different methods. The first time I ate snails, there was no smell of fish, the meat was bombs Q, the sauce was very good and the shrimps were very fresh. I had fish and chips, and the sauce was very interesting, but the fish and chips was medium. Restaurant with good value price, good taste and is recommended. (Presented) ▲ . . . . Ver carta