La Prego Restaurant Et Epicerie Italienne

75 rue du Connetable, 60500 Chantilly, France

🛍 Pizza, Kebab, Européen, Végétarien

3.9 💬 7452 Reseñas
La Prego Restaurant Et Epicerie Italienne

Teléfono: +33344532511

Dirección: 75 rue du Connetable, 60500 Chantilly, France

Ciudad: Chantilly

Menú Platos: 35

Reseñas: 7452

Sitio Web: http://www.restaurant-la-prego-chantilly.fr/

"Sunday evening (20:30) I ordered 5 pizzas. at the time of the order, we repeat to be sure of what was ordered because it is not the first time that there is an error. She's giving us a certain amount. We wait 45 minutes, the deliveryman asks us for another 15€. Looking at the order detail, there is a pizza too much. The delivery man realizes that 2 orders have been mixed. Fortunately we had to repeat the order on the phone...The deliveryman calls the restaurant and warns that he will seduce the price of the 6th pizza we don't take. The pizzas were soft, the dough was wet and the ingredients of poor quality. The only reason we ordered (one new time) at home is that it's open on Sunday (no choice on Sunday in Chantilly). By the way, delivery is not free: being 1 km from the restaurant, they charged us 2€ ..."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pizza

Helado

Postre

Pasta

Croques De Prego

Nuestras Pizzas

Platos Principales

Calzone

Ensalada

Entrada

Les Parfums De Notre Glacier Histoire De Glace

Arroz

Gnocchi

Ensaladas

Pasta - Espagueti

Composez Votre Coupe

Eis / Glaces / Icecream

Antipasti - Entrantes

Les Classiques

Pizzas Gourmet

Pizzas - Pâte À Pizza Maison, Façonnée Et Étalée À La Main

Al Horno*

Pizza Pomodoro

Aperitivos - Entrantes

Entrantes

lilou lilou

Super restaurant with a nice variety of dishes. The welcome is friendly without chichi

Dirección

Mostrar Mapa

Reseñas

Tessie
Tessie

What a delight! from homemade an Italian server!No waiting, dishes with Italian flavors a pesto that wakes up your taste buds!


Jessie
Jessie

Quick lunch. efficient service, pizza is good. the child menu is a little less enjoyable but it remains a good experience overall


River
River

very good Italian restaurant fresh products house cooking home super welcome ! a little eye clinching to Sebastian go to the eyes closed Ver carta


laurie
laurie

A very pleasant lunch in this restaurant. Pizzas are delicious and well-stocked the pana cotta is hearty and delicious. Nice service. I strongly recommend


Veronica
Veronica

we're from Chantilly and went to dinner in this restaurant at 4. menu at 25€ input and flat ... bad and too expensive for what it is: the bar in the oven is actually a small net for 23€ .! or 6€ if you take the menu without talking about the service that leaves to be desired .. with the amounts practiced they would better hire professionals and buy products of better quality..More never .


Željko
Željko

service for Saturday lunch. Even if the welcome is not the warmest and we are told a table on the sea side, the service is pleasant to it and our waitress is attentive. the proposed slate is interesting and the presentation of the very pleasant plates. Ultimately a very pleasant lunch with unsurprising but quality products in a pleasant setting with impeccable service at an affordable price for Chantilly. Ver carta


Thomas
Thomas

we entered this establishment quite by chance having found a parking space right across the street. very nice reception and nice room. alone - I had to wait a long time before I was served, my wife having chosen a flat entrance and I dessert dish, I was not happy because, in addition to having fun we had an appointment at 2:00 for an equestrian show at the horse museum. I didn't get out of macaron, the boss had the politeness to apologize.


Yaiza
Yaiza

Home/reception:3/5Cadre/Environment: 3/5Menu:4/5Toilette:4/5Rapport qualite/prix -great value:1/5If you wanted to share your starter or dessert, you'll be asked a further of 12 euros! wines are too expansive. good restaurant but too expansive. dishes are expensive (except pizza). if you are not very hungry and want to enjoy an entrance to 2. an extra charge of 12 euros is requested!!! scandalous. 7 euro the red wine for a bottle sold 10 euro. good meals but too expensive.


Samuel
Samuel

Sunday evening (20:30) I ordered 5 pizzas. at the time of the order, we repeat to be sure of what was ordered because it is not the first time that there is an error. She's giving us a certain amount. We wait 45 minutes, the deliveryman asks us for another 15€. Looking at the order detail, there is a pizza too much. The delivery man realizes that 2 orders have been mixed. Fortunately we had to repeat the order on the phone...The deliveryman calls the restaurant and warns that he will seduce the price of the 6th pizza we don't take. The pizzas were soft, the dough was wet and the ingredients of poor quality. The only reason we ordered (one new time) at home is that it's open on Sunday (no cho... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Européen
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Café
  • Sièges
  • Carta
  • Enfants
  • menú
  • Groupes

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4 Rue Du Connétable, 60500 Chantilly, France, French Republic

Carta • Kebab • Pizza • Sushis • Européen


"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"