La Rucola - Menú

had a lot annoyed with the local authority because it used "plastic" ham and costly Italian products calculated!

the restaurant was very nice and super comfortable. the service is overriding and the waiters are more than attentive. I was very happy with my dinner.

I'm going to la rucola every now and then, as I live in meadow baths. it's always great. follow the recommended maitres and book a table on the terrace with good weather

I had expected a good Italian scallopini marsala. my calf tasted like tough pork and was lined in a very sweet sticky sauce that is not the Marsala cream sauce I know. the service was merciful with arrogant, not helpful set up and mine.

we went to la rucola to celebrate the day of the father because it has a good call. we waited almost hours for our main dish and the staff was very unfriendly. After we had waited forever, we got our meal times, which were all particularly disappointing.

We went to la Rucola to celebrate Father’s Day because it has a good reputation. We waited for almost hours for our main dish and the staff was very unfriendly ... after waiting for ages we got our meals which were all disappointing especially...considering the price

I was expecting a good Italian Scallopini Marsala. My veal tasted like tough pork and was lathered in a very sweet sticky sauce that is not the Marsala cream sauce I know. The service was on the surly side with arrogant unhelpful attitude and my issue with the food was basically ignored. There are many better options in Wiesbaden.

I was expecting a good Italian Scallopini Marsala. My veal tasted like tough pork and was lathered in a very sweet sticky sauce that is not the Marsala cream sauce I know. The service was on the surly side with arrogant unhelpful attitude and my...issue with the food was basically ignored. There are many better options in Wiesbaden.

I love this place, where you can escape from the city during the summer days, sitting on the terrace, watching Tennis Players or chatting with your friends, sipping a nice wine (why not the Arneis from Bruno Giacosa),.... But durnig the winter Season as well: sit down in the winter garden and let the Service tell you what the Chef would like to prepare for you. A large variety of Antipasti vitello tonato everytime, porcini during the Season, salads (Pulpo or just green) antipasti misto offers quite soke options. During lunch I usually go for a salad and an antipasti. And I do know that I am missing the catch of the day prepared to order, or the perfect meat,..... Of Course the waiter will of...