La Sagne - Carta

12 avenue Frederic Mistral | 30220, 30220, Aigues-Mortes, France

🛍 Kebab, Pizza, Sushis, Italien

4.2 💬 740 Reseñas
La Sagne

Teléfono: +33687129733,+33466536880

Dirección: 12 avenue Frederic Mistral | 30220, 30220, Aigues-Mortes, France

Ciudad: Aigues-Mortes

Menú Platos: 5

Reseñas: 740

"What a pleasure to return to the sagne. The cuisine is always as tasty, the fresh, respected products. happiness in the plate is increasingly rare in the tourist sites!!! It is true that to read the previous notices, one can be derogated from having a card and price by sitting down. but it is precisely the richness of the place, we are in a real trattoria with his boss in love with his profession and his mama in the furnaces or the 4-6 choices of admissions and dishes are prepared of the day, not in an assailed Italian restaurant. But what a feast this day: 2 generous aperol spritz in aperitif, a tasty and original anchovies tartare, tomatoes with fresh and creamy burrata, an agnello with the romantica melting in the mouth, a stew of beef with the romana on its bed of pasta, all accompanied by an excellent red wine of toscane. yes a real pleasure and it is the essential!!!"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Thibaut Thibaut

excellent products ,very beautiful choice ,symphatic and charming service ,we strongly advise!

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Reseñas

Drahoslav
Drahoslav

an outstanding caterer all the products are made homela mozzarella is excellent a mandatory passage by this shop with extraordinary flavors


Robert
Robert

much too expensive for evening saying Italian food a little abused especially the reception is to review without more really not to the height of classification


Anastasie
Anastasie

small establishment with small terrace but large choice of Italian products made on site (it is likely). very good casalingua cuisine and nice service. add a little heavy but worth it. Ver carta


Catherine
Catherine

everything is exquisite, fresh bufflonne mozzarella of tasty, fresh pasta, cooked dishes, cheeses, wines and finally everything and the boss as well. Italian catererer to consume without moderation, than happiness


Pauline
Pauline

attention to the addition, the error is human but the desserts, same volume and noticeably the same dessert go from 3€ to 8€ quickly made and I disappear on the parking lot at the time of the claim will not walk all the strokes.


Thérèse
Thérèse

Even if the kitchen is good, the tasting on the spot leaves on a misunderstanding. no card, no fare so of what is served you: on the one hand, on the other hand, on the weight .?the chef who I made the notice for a constructive purpose obviously did not the habit of criticism and his Latin temperament gave all his flavor !! Ver carta


Michèle
Michèle

On a market day, we went to this establishment and decided to settle for our lunch. warm welcome, generous aperitives, and exceptional dishes! soft fried calamars to desired, tagliatelles with a tomato sauce and tortellini tomato sauce, in short a tuerie dessert a tiramisu, home also. all for a respectable addition! We look forward to returning to the market next week so that we can enjoy again!


Aurélie
Aurélie

whatever the items you bought you will never be disappointed. the only risk: the customer in front of you probably took the rest of the dish on which you lorged. go there early enough in the day to avoid this inconvenience but not too early for the mom to have the time to cook her good little recipes so tasty because it's fresh. The boss will share his impressions with some humor. A little folklore doesn't harm trade!


Claude
Claude

What a pleasure to return to the sagne. The cuisine is always as tasty, the fresh, respected products. happiness in the plate is increasingly rare in the tourist sites!!! It is true that to read the previous notices, one can be derogated from having a card and price by sitting down. but it is precisely the richness of the place, we are in a real trattoria with his boss in love with his profession and his mama in the furnaces or the 4-6 choices of admissions and dishes are prepared of the day, not in an assailed Italian restaurant. But what a feast this day: 2 generous aperol spritz in aperitif, a tasty and original anchovies tartare, tomatoes with fresh and creamy burrata, an agnello with th... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Sushis Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

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Le Bistrot Paiou

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Carta • Pizza • Européen • Français • Fruit De Mer


"My girlfriend was riding a bike ride and one of our stops for the night was in Aigues-Mortes. our guide recommended the peacock bistro and we went to the city walls to locate it. it is found that we were in Aigues-Mortes on the same day as their annual celebration of the feasts of Saint-Louis, so the community was full of space and visitors. we managed to find the paou bistro in one of the side streets and even if we had no reservation, we had the chance to have the last table available for two. they do not offer paper menus because everything is written on some large portable black tables that are displayed so that you can make selections. our server took care of us quickly and we both ordered inputs and a glass of wine each. our French-language capabilities were sufficient to enable us to communicate effectively! We both selected local wines and they were very kind. a lot of bread was provided and we looked with wonder the restaurant filling up and the small team of servers took care of everyone. our meals went out in time and the presentation was very attractive. I ordered a lamb dish and my girlfriend ordered grilled local fish. Both meals were fantastic, they were cooked to perfection and very tasty. Vegetables were provided for both of us and I had potatoes with my lamb while my girlfriend had rice with her fish. We also ordered desserts and they were served quickly and were also delicious. As the evening went on, we noticed that it was a challenge for the servers to follow everyone, I suppose that because of the festival, it was probably more busy than usual but they managed to serve everyone with a smile even if they were a little overwhelmed. . we spent more than a week in france and we both agree that it was our best meal during this period!"