Teléfono: +33687129733,+33466536880
Dirección: 12 avenue Frederic Mistral | 30220, 30220, Aigues-Mortes, France
Ciudad: Aigues-Mortes
Menú Platos: 5
Reseñas: 740
"What a pleasure to return to the sagne. The cuisine is always as tasty, the fresh, respected products. happiness in the plate is increasingly rare in the tourist sites!!! It is true that to read the previous notices, one can be derogated from having a card and price by sitting down. but it is precisely the richness of the place, we are in a real trattoria with his boss in love with his profession and his mama in the furnaces or the 4-6 choices of admissions and dishes are prepared of the day, not in an assailed Italian restaurant. But what a feast this day: 2 generous aperol spritz in aperitif, a tasty and original anchovies tartare, tomatoes with fresh and creamy burrata, an agnello with the romantica melting in the mouth, a stew of beef with the romana on its bed of pasta, all accompanied by an excellent red wine of toscane. yes a real pleasure and it is the essential!!!"
Menú completo - 5 opciones
Todos los precios son estimaciones en menú.
Entrantes
Aperitivo
Postres
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Thibaut
excellent products ,very beautiful choice ,symphatic and charming service ,we strongly advise!
Dirección
Reseñas
Drahoslav
an outstanding caterer all the products are made homela mozzarella is excellent a mandatory passage by this shop with extraordinary flavors
Robert
much too expensive for evening saying Italian food a little abused especially the reception is to review without more really not to the height of classification
Anastasie
small establishment with small terrace but large choice of Italian products made on site (it is likely). very good casalingua cuisine and nice service. add a little heavy but worth it. Ver carta
Catherine
everything is exquisite, fresh bufflonne mozzarella of tasty, fresh pasta, cooked dishes, cheeses, wines and finally everything and the boss as well. Italian catererer to consume without moderation, than happiness
Pauline
attention to the addition, the error is human but the desserts, same volume and noticeably the same dessert go from 3€ to 8€ quickly made and I disappear on the parking lot at the time of the claim will not walk all the strokes.
Thérèse
Even if the kitchen is good, the tasting on the spot leaves on a misunderstanding. no card, no fare so of what is served you: on the one hand, on the other hand, on the weight .?the chef who I made the notice for a constructive purpose obviously did not the habit of criticism and his Latin temperament gave all his flavor !! Ver carta
Michèle
On a market day, we went to this establishment and decided to settle for our lunch. warm welcome, generous aperitives, and exceptional dishes! soft fried calamars to desired, tagliatelles with a tomato sauce and tortellini tomato sauce, in short a tuerie dessert a tiramisu, home also. all for a respectable addition! We look forward to returning to the market next week so that we can enjoy again!
Aurélie
whatever the items you bought you will never be disappointed. the only risk: the customer in front of you probably took the rest of the dish on which you lorged. go there early enough in the day to avoid this inconvenience but not too early for the mom to have the time to cook her good little recipes so tasty because it's fresh. The boss will share his impressions with some humor. A little folklore doesn't harm trade!
Claude
What a pleasure to return to the sagne. The cuisine is always as tasty, the fresh, respected products. happiness in the plate is increasingly rare in the tourist sites!!! It is true that to read the previous notices, one can be derogated from having a card and price by sitting down. but it is precisely the richness of the place, we are in a real trattoria with his boss in love with his profession and his mama in the furnaces or the 4-6 choices of admissions and dishes are prepared of the day, not in an assailed Italian restaurant. But what a feast this day: 2 generous aperol spritz in aperitif, a tasty and original anchovies tartare, tomatoes with fresh and creamy burrata, an agnello with th... Ver carta
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