Teléfono: +33466535276
Dirección: 6 Rue Du 4 Septembre, 30220 Aigues-Mortes, France, French Republic
Ciudad: Aigues-Mortes
Platos: 23
Reseñas: 9838
Sitio Web: http://www.restoleditvin.com
"We had dinner at the so-called "vin" late April with my companion and my 2-year-old son. the restaurant is located in the ramparts of Aigues mortes and has a beautiful patio. second advantage it serves up to 22:00 which is not necessarily common for the region. when we arrive, the servers tell us that the kitchen will quickly close. so after 15 minutes we don’t have a card and no one came to see us. after they have gone to the bar where they discuss with each other, things are fasting and everything is going back to order. On the food side we command a “tawmawak” is a beautiful beef pound while cooking. Meat comes blue. not very serious and we ask that for my companion for which it is really too ****, they force a little cooking. When the plate returned a few minutes later, the cooking has not changed, the plate was just briefly spent in the oven and is hot. verdict: a meat plate left intact. when we leave and when the person who cashes us asks us if everything has gone well, we tell him our little misadventure that will not follow any response from him. Too bad and disappointed by this restaurant."
Menú - 23 opciones
Todos los precios son estimados.
Édouard
very good restaurant, friendly staff I highly recommend
Dirección
Reseñas
Matthieu
delicious meals for two to 115 euros. very good atmosphere
Franck
a very beautiful patio! The team is very welcoming. I recommend this place.
Sylvie
very good address to remember to enjoy very good dishes! the frame is very pleasant.
Sylvie
super nice setting in the beautiful city of dead aigues. the map and the products are topissimes.
Dominique
excellent restaurant, quality products, very good regional wines. we highly recommend you. warm welcome and nicolas
Timothée
warm welcome and very fine and very high quality meals, a service to the height of the name of the badge!!! we'll be back soon
Jacques
a welcoming place that bears its name. neat decoration, nice plates: well respected cooking for the bull coast, tasty octopus. Random did well
Louise
a limited choice but a perfect quality: oysters, cried from the sea: cooked tuna and risotto, with dessert white brown blueberry dessert! miam, thank you for the good time.
Noël
We had dinner at the so-called "vin" late April with my companion and my 2-year-old son. the restaurant is located in the ramparts of Aigues mortes and has a beautiful patio. second advantage it serves up to 22:00 which is not necessarily common for the region. when we arrive, the servers tell us that the kitchen will quickly close. so after 15 minutes we don’t have a card and no one came to see us. after they have gone to the bar where they discuss with each other, things are fasting and everything is going back to order. On the food side we command a “tawmawak” is a beautiful beef pound while cooking. Meat comes blue. not very serious and we ask that for my companion for which it is really...
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
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Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
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