L'Atelier de Nicolas

Le Dit Vin

➤ 6 Rue Du 4 Septembre, 30220 Aigues-Mortes, France, French Republic

Carta • Thé • Français • Desserts • Asiatique

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"EDIT MAI 2023: More menus, so the price quality ratio is no longer there. Too expensive Superb place, like every time we go! And the staff is really nice! I recommend camembert with hot honey for dessert! A feast from beginning to end! (If the card offers it, I also recommend the bull's quota! Edit: I added following our meal yesterday the shoulder of lamb that was of exceptional generosity and a taste to fall!"

Aromatik

➤ 9 r. Alsace-Lorraine, 30220 Aigues-Mortes, France

Carta • Thé • Français • Européen • Chocolat

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"We dropped into Aromatik without a reservation on what was a fairly quiet night. I had mozzarella and tomato as a starter and my partner had the tuna salad. Both were excellent, but at a price of 16 and 20 euros they should be. Slightly disappointing was the lack of adventure to lift the mozzarella and tomato starter above the bland. A little pesto didn't exactly stir the senses. Both of us had a main of cod and mussels. The cod was well cooked and and decent portion, but the mussels got a bit lost. Quite a few were unopened and they added little to the meal. Well above average were the staff - informative, friendly... just perfect. Aromatik is a good restaurant. But the meal was well over 100 euros, including wine and just did not feel to be good enough value. Read the accompanying review of Chez Cedric to find out why!"

Bistrot Paillou

➤ 1 rue du 4 Septembre, 30220, Aigues-Mortes, France

Carta • Pizza • Mexicain • Français • Fruits De Mer

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"My girlfriend was riding a bike ride and one of our stops for the night was in Aigues-Mortes. our guide recommended the peacock bistro and we went to the city walls to locate it. it is found that we were in Aigues-Mortes on the same day as their annual celebration of the feasts of Saint-Louis, so the community was full of space and visitors. we managed to find the paou bistro in one of the side streets and even if we had no reservation, we had the chance to have the last table available for two. they do not offer paper menus because everything is written on some large portable black tables that are displayed so that you can make selections. our server took care of us quickly and we both ordered inputs and a glass of wine each. our French-language capabilities were sufficient to enable us to communicate effectively! We both selected local wines and they were very kind. a lot of bread was provided and we looked with wonder the restaurant filling up and the small team of servers took care of everyone. our meals went out in time and the presentation was very attractive. I ordered a lamb dish and my girlfriend ordered grilled local fish. Both meals were fantastic, they were cooked to perfection and very tasty. Vegetables were provided for both of us and I had potatoes with my lamb while my girlfriend had rice with her fish. We also ordered desserts and they were served quickly and were also delicious. As the evening went on, we noticed that it was a challenge for the servers to follow everyone, I suppose that because of the festival, it was probably more busy than usual but they managed to serve everyone with a smile even if they were a little overwhelmed. . we spent more than a week in france and we both agree that it was our best meal during this period!"

Le petit London

➤ 15 rue de l Amiral Courbet, 30220, Aigues-Mortes, France

Carta • Kebab • Burgers • Mexicain • Asiatique

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"burgers and salads are very good in as and at good prices. We ordered a child menu, a salad of the day and a double hamburger cristiano ronaldo it shows which team they are! First we had 1 cola zero and two beers. They brought us a bottle of water at no cost and it's worthwhile with the heat he was doing and taking two children. The whole cost us 41,90€."

Le Feu o Plumes

➤ 40 avenue Frederic Mistral, 30220, Aigues-Mortes, France

Carta • Cafés • Mexicain • Français • Européen

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"following the visit of the salins of the noon (which I advise you to do), we arrived at 13:40, in search of a place to restore us. from our free parking space to the ramparts, we went to this restaurant, by consulting the map and taking into account the time we decided to stop there. From the warm welcome and full of humor, we understood that we were going to have a good time. the service ended at 1:30, the other tables having come late, it was okay. apero sangria and grenadine for my daughter, served in an original container, classic burger for my wife and burger biquette for me simply excellent. Fresh chopped steaks, cooking on request and respected, original garnish and excellent fried fries. soft chicken white child menu, fresh fries. like what fresh products, original recipes and chef's talent can delight each palace at a hundred meters from the ramparts. a gourmet coffee surprise with a panoplia as heteroclite as tasty of financial, crumble, perfect chocolate, craquelin and other verrines. Two balls of strawberry ice with real strawberries in it for my daughter. We spent an excellent time, with a very pleasant team, in a quiet and relaxing environment. To finish, the toilets are of impeccable cleanliness. the originality of the place is found even in those here."